Mostrar el registro sencillo del ítem
dc.contributor.author
Pegoraro, César Nicolás
dc.contributor.author
Nutter, Diego
dc.contributor.author
Thevenon, Mario Alberto
dc.contributor.author
Ramirez, Cristina Lujan
dc.date.available
2020-10-06T14:27:39Z
dc.date.issued
2019-09
dc.identifier.citation
Pegoraro, César Nicolás; Nutter, Diego; Thevenon, Mario Alberto; Ramirez, Cristina Lujan; Chemical profiles of cannabis sativa medicinal oil using different extraction and concentration methods; Taylor & Francis Ltd; Natural Product Research; 9-2019; 1-4
dc.identifier.issn
1478-6419
dc.identifier.uri
http://hdl.handle.net/11336/115482
dc.description.abstract
The present study shows the variability in chemical profiles of three different varieties of Cannabis sativa extracts used in medicinal cannabis oil when using two different extraction and evaporation methods. Procedures were compared by analyzing rate of total terpenoids to the principal cannabinoids, tetrahydrocannabinol (THC) and cannabidiol (CBD), using gas chromatography coupled to mass spectrometry (GC-MS). The extraction of inflorescences using soxhlet method showed the highest mass of final extract. Also, the use of heating and the presence of oxygen when evaporating the solvents, greatly modified the final profiles due to evaporation or chemical reactions. These variations in chemical profiles must be carefully taken into account and standardized in the elaboration of medicinal oils.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Medicinal cannabis,
dc.subject
terpenoids
dc.subject
mass spectrometry
dc.subject.classification
Otras Ciencias Químicas
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Chemical profiles of cannabis sativa medicinal oil using different extraction and concentration methods
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-04-23T19:22:17Z
dc.identifier.eissn
1478-6427
dc.journal.pagination
1-4
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Pegoraro, César Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Nutter, Diego. Cameda; Argentina
dc.description.fil
Fil: Thevenon, Mario Alberto. Universidad Nacional de Mar del Plata; Argentina
dc.description.fil
Fil: Ramirez, Cristina Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Físicas de Mar del Plata. Grupo de Investigación del Departamento de Química de la Unmdp | Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Físicas de Mar del Plata. Grupo de Investigación del Departamento de Química de la Unmdp; Argentina
dc.journal.title
Natural Product Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/14786419.2019.1663515
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/14786419.2019.1663515
Archivos asociados
Tamaño:
883.0Kb
Formato:
PDF