Mostrar el registro sencillo del ítem
dc.contributor.author
Frizzo, Laureano Sebastian
dc.contributor.author
Signorini Porchietto, Marcelo Lisandro
dc.contributor.author
Rosmini, Marcelo Raul
dc.contributor.other
Di Gioia, D.
dc.contributor.other
Biavati, B.
dc.date.available
2020-10-05T17:07:11Z
dc.date.issued
2018
dc.identifier.citation
Frizzo, Laureano Sebastian; Signorini Porchietto, Marcelo Lisandro; Rosmini, Marcelo Raul; Probiotics and Prebiotics for the Health of Cattle; Springer; 2018; 155-174
dc.identifier.isbn
978-3-319-71948-1
dc.identifier.uri
http://hdl.handle.net/11336/115436
dc.description.abstract
Throughout the years the livestock production systems have evolved modifying thenatural resistance of animals against the diseases. These systems are characterizedby new feeding methods (especially using unnatural feeds such as milk replacers),the intensive farming which limits the maternal contact and uses artificial habitatconditions, the use of animals with better growth parameters, and the use of antimicrobialssubstances. All these conditions increase the stress on animals, and digestivedisorders become more frequent as a result of imbalance in the intestinalmicrobiota and generate a reduction in the natural resistance against contaminationor pathogen colonization.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
PROBIOTIC
dc.subject
PREBIOTIC
dc.subject
CALVES
dc.subject
CATTLE
dc.subject.classification
Ciencias Veterinarias
dc.subject.classification
Ciencias Veterinarias
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Probiotics and Prebiotics for the Health of Cattle
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-08-05T16:59:58Z
dc.journal.pagination
155-174
dc.journal.pais
Italia
dc.description.fil
Fil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
dc.description.fil
Fil: Signorini Porchietto, Marcelo Lisandro. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
dc.description.fil
Fil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1007/978-3-319-71950-4_6
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/book/10.1007/978-3-319-71950-4
dc.conicet.paginas
275
dc.source.titulo
Probiotics and Prebiotics in Animal Health and Food Safety
Archivos asociados