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dc.contributor.author
Frizzo, Laureano Sebastian  
dc.contributor.author
Signorini Porchietto, Marcelo Lisandro  
dc.contributor.author
Rosmini, Marcelo Raul  
dc.contributor.other
Di Gioia, D.  
dc.contributor.other
Biavati, B.  
dc.date.available
2020-10-05T17:07:11Z  
dc.date.issued
2018  
dc.identifier.citation
Frizzo, Laureano Sebastian; Signorini Porchietto, Marcelo Lisandro; Rosmini, Marcelo Raul; Probiotics and Prebiotics for the Health of Cattle; Springer; 2018; 155-174  
dc.identifier.isbn
978-3-319-71948-1  
dc.identifier.uri
http://hdl.handle.net/11336/115436  
dc.description.abstract
Throughout the years the livestock production systems have evolved modifying thenatural resistance of animals against the diseases. These systems are characterizedby new feeding methods (especially using unnatural feeds such as milk replacers),the intensive farming which limits the maternal contact and uses artificial habitatconditions, the use of animals with better growth parameters, and the use of antimicrobialssubstances. All these conditions increase the stress on animals, and digestivedisorders become more frequent as a result of imbalance in the intestinalmicrobiota and generate a reduction in the natural resistance against contaminationor pathogen colonization.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
PROBIOTIC  
dc.subject
PREBIOTIC  
dc.subject
CALVES  
dc.subject
CATTLE  
dc.subject.classification
Ciencias Veterinarias  
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Ciencias Veterinarias  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Probiotics and Prebiotics for the Health of Cattle  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-08-05T16:59:58Z  
dc.journal.pagination
155-174  
dc.journal.pais
Italia  
dc.description.fil
Fil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina  
dc.description.fil
Fil: Signorini Porchietto, Marcelo Lisandro. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina  
dc.description.fil
Fil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1007/978-3-319-71950-4_6  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/book/10.1007/978-3-319-71950-4  
dc.conicet.paginas
275  
dc.source.titulo
Probiotics and Prebiotics in Animal Health and Food Safety