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dc.contributor.author
Rivas Rojas, Edgard Alejandro
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dc.contributor.author
Antúnez, Lucía
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dc.contributor.author
Cuffia, Facundo
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dc.contributor.author
Otterbring, Tobias
dc.contributor.author
Aschemann-Witzel, Jessica
dc.contributor.author
Giménez, Ana
dc.contributor.author
Ares, Gastón
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dc.date.available
2020-09-13T19:45:36Z
dc.date.issued
2020-04
dc.identifier.citation
Rivas Rojas, Edgard Alejandro; Antúnez, Lucía; Cuffia, Facundo; Otterbring, Tobias; Aschemann-Witzel, Jessica; et al.; Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns; Academic Press Ltd - Elsevier Science Ltd; Appetite; 147; 4-2020; 104562 1-8
dc.identifier.issn
0195-6663
dc.identifier.uri
http://hdl.handle.net/11336/113858
dc.description.abstract
The inclusion of sodium warnings on food packages has been proposed as a means to encourage population to reduce sodium intake. However, consumers who focus on today rather than tomorrow or consumers who downplay or underestimate risks might pay little attention to warnings. The aim of the present study was to explore whether time orientation and perceived risk of sodium consumption may moderate the influence of sodium warnings on food choices. An online study involving 498 Uruguayan participants was carried out. Participants evaluated pairs of bread packages differing in three 2-level variables (sodium warning, type of bread and brand) and were asked to indicate the one they would choose if they were in a supermarket. Then, they answered a scale on ?consideration of future consequences? adapted to eating habits, and responded to statements measuring perceived risk of sodium consumption. Results revealed that sodium warnings had a significant effect on participants´ choices. However, the efficacy of warnings was moderated by time orientation and risk perception. A focus on immediate consequences and thinking that the risk associated with sodium consumption can be compensated, decreased the efficacy of the sodium warning. These results provide experimental evidence of the potential of warnings to discourage consumption of products with high sodium content and suggest that communication campaigns accompanying the introduction of warnings should promote a future-oriented vision on eating habits, raise risk awareness and stress that the risks are not easily compensated.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press Ltd - Elsevier Science Ltd
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CONSIDERATION OF FUTURE CONSEQUENCES
dc.subject
FRONT-OF-PACKAGE
dc.subject
NUTRITION INFORMATION
dc.subject
RISK PERCEPTION
dc.subject
SODIUM
dc.subject
TIME ORIENTATION
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-09-03T19:21:11Z
dc.journal.volume
147
dc.journal.pagination
104562 1-8
dc.journal.pais
Estados Unidos
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dc.description.fil
Fil: Rivas Rojas, Edgard Alejandro. Universidad Autónoma del Estado de México; México
dc.description.fil
Fil: Antúnez, Lucía. Universidad de la República Facultad de Química; Uruguay
dc.description.fil
Fil: Cuffia, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
dc.description.fil
Fil: Otterbring, Tobias. University Aarhus; Dinamarca
dc.description.fil
Fil: Aschemann-Witzel, Jessica. University Aarhus; Dinamarca
dc.description.fil
Fil: Giménez, Ana. Universidad de la República Facultad de Química; Uruguay
dc.description.fil
Fil: Ares, Gastón. Universidad de la Republica; Uruguay
dc.journal.title
Appetite
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.appet.2019.104562
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