A kinetic study of phospholipids extraction by degumming process in sunflower seed oil

Abstract

During the refining process of vegetable oils (degumming), phospholipids are eliminated by thermal treatment with water (hydratable phospholipids, HP) and other degumming agents such as phosphoric acid, citric acid, or acid mixtures (nonhydratable phospholipids, NHP). Samples of pressed crude sunflower oils were degummed with water and acids, and the corresponding pellets (gums) and supernatant oils were obtained by centrifugation. During the water degumming process, a decrease of more than 98% in the phosphatidylcholine (PC) content was achieved in 5 min; phosphatidylethanolamine (PE) was the most difficult compound to be removed. Phosphatidylserine, phosphatidic acid, and phosphatidylinositol (PI) presented an intermediate behavior. The optimal contact time for quantitative extraction of the most important HP (PC, PI, and PE) in crude sunflower oils was 35 min. For acid treatments, a rapid elimination of the residual levels of PC was registered (5 min); the optimal contact times for the quantitative removal of the NHP were 35 min for phosphoric acid und acid mixture, and 25 min for citric acid. Taking into account that PE was the most difficult component to be removed, its level could be used as a monitor to evaluate the efficiency of the degumming process.