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dc.contributor.author
Leblanc, Jean Guy Joseph
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dc.contributor.author
de Moreno, Maria Alejandra
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dc.contributor.other
Watson, Ronald R.
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dc.contributor.other
Preedy, Victor
dc.date.available
2020-09-07T16:40:15Z
dc.date.issued
2016
dc.identifier.citation
Leblanc, Jean Guy Joseph; de Moreno, Maria Alejandra; Probiotics in inflammatory bowel diseases and cancer prevention; Academic Press Inc Elsevier Science; 2016; 755-771
dc.identifier.isbn
978-0-12-802189-7
dc.identifier.uri
http://hdl.handle.net/11336/113359
dc.description.abstract
Several studies have shown that specific probiotic strains are able to prevent the development of some diseases such as inflammatory bowel diseases (IBD) and certain types of cancer. Some of the proposed mechanisms of action that account for their beneficial effects includes changes in the gut microbiota, stabilization of the intestine´s permeability barrier, regulation of the host immune responses and reduction of the oxidative stress due to their antioxidant enzyme production. The present chapter will present some examples of studies using animal models and human clinical trials where probiotics were shown to be effective in the prevention or treatment of IBD and intestinal and non-intestinal cancers and describe the current knowledge of their mechanisms of action. Probiotics could potentiate conventional treatments and reduce undesirable side effects and thus improve the general well-being of subjects that suffer from these diseases.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press Inc Elsevier Science
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
PROBIOTIC
dc.subject
INFLAMMATION
dc.subject
CANCER
dc.subject
IMMUNE REGULATION
dc.subject
MICROBIOTA
dc.subject.classification
Otras Ciencias de la Salud
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dc.subject.classification
Ciencias de la Salud
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dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
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dc.title
Probiotics in inflammatory bowel diseases and cancer prevention
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-05-11T16:36:29Z
dc.journal.pagination
755-771
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Oxford
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.elsevier.com/books/probiotics-prebiotics-and-synbiotics/watson/978-0-12-802189-7
dc.conicet.paginas
908
dc.source.titulo
Probiotics, prebiotics, and symbiotics: bioactive foods in health promotion
dc.conicet.nroedicion
1st
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