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dc.contributor.author
Leblanc, Jean Guy Joseph  
dc.contributor.author
de Moreno, Maria Alejandra  
dc.contributor.other
Watson, Ronald R.  
dc.contributor.other
Preedy, Victor  
dc.date.available
2020-09-07T16:40:15Z  
dc.date.issued
2016  
dc.identifier.citation
Leblanc, Jean Guy Joseph; de Moreno, Maria Alejandra; Probiotics in inflammatory bowel diseases and cancer prevention; Academic Press Inc Elsevier Science; 2016; 755-771  
dc.identifier.isbn
978-0-12-802189-7  
dc.identifier.uri
http://hdl.handle.net/11336/113359  
dc.description.abstract
Several studies have shown that specific probiotic strains are able to prevent the development of some diseases such as inflammatory bowel diseases (IBD) and certain types of cancer. Some of the proposed mechanisms of action that account for their beneficial effects includes changes in the gut microbiota, stabilization of the intestine´s permeability barrier, regulation of the host immune responses and reduction of the oxidative stress due to their antioxidant enzyme production. The present chapter will present some examples of studies using animal models and human clinical trials where probiotics were shown to be effective in the prevention or treatment of IBD and intestinal and non-intestinal cancers and describe the current knowledge of their mechanisms of action. Probiotics could potentiate conventional treatments and reduce undesirable side effects and thus improve the general well-being of subjects that suffer from these diseases.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press Inc Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
PROBIOTIC  
dc.subject
INFLAMMATION  
dc.subject
CANCER  
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IMMUNE REGULATION  
dc.subject
MICROBIOTA  
dc.subject.classification
Otras Ciencias de la Salud  
dc.subject.classification
Ciencias de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Probiotics in inflammatory bowel diseases and cancer prevention  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-05-11T16:36:29Z  
dc.journal.pagination
755-771  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Oxford  
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.elsevier.com/books/probiotics-prebiotics-and-synbiotics/watson/978-0-12-802189-7  
dc.conicet.paginas
908  
dc.source.titulo
Probiotics, prebiotics, and symbiotics: bioactive foods in health promotion  
dc.conicet.nroedicion
1st