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dc.contributor.author
Leblanc, Jean Guy Joseph
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dc.contributor.other
Leblanc, Jean Guy Joseph
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dc.date.available
2020-09-07T15:10:32Z
dc.date.issued
2019
dc.identifier.citation
Leblanc, Jean Guy Joseph; Introductory chapter: Vitamin C; InTechOpen; 2019; 1-2
dc.identifier.isbn
978-1-78923-895-2
dc.identifier.uri
http://hdl.handle.net/11336/113345
dc.description.abstract
The word vitamin was originally coined to describe amines that are essential for life. It is now know that although not all vitamins are amines, the are organic micronutrients that mean that they must be consumed in small quantities for the adequate growth and are required in numerous metabolic reactions to maintain homeostasis. There are 13 vitamins that are recognized by all researchers, and these can be classified as either being soluble in fats (fat-soluble) (including vitamins A (retinols and carotenoids), D (cholecalciferol), E (tocopherols and tocotrienols), and K (quinones)), or soluble in water (water-soluble) (including vitamin C (ascorbic acid) and the B group vitamins). B-group vitamins include the following: vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B7 (biotin), vitamin B9 (folic acid or folate) and vitamin B12 (cobalamins).
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
InTechOpen
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
VITAMIN C
dc.subject
DEFICIENCY
dc.subject
MALNUTRITION
dc.subject
BIOLOGICAL ACTIVITY
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Introductory chapter: Vitamin C
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-06-08T16:02:29Z
dc.journal.pagination
1-2
dc.journal.pais
Suiza
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dc.journal.ciudad
Basel
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5772/intechopen.73793
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/books/vitamin-c-an-update-on-current-uses-and-functions
dc.conicet.paginas
70
dc.source.titulo
Vitamin C: an update on current uses and funtions
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