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dc.contributor.author
Romero, Marcelo Ricardo  
dc.contributor.author
Baruzzi, Ana Maria  
dc.contributor.author
Garay, Fernando Sebastian  
dc.date.available
2020-09-07T14:06:21Z  
dc.date.issued
2012-11  
dc.identifier.citation
Romero, Marcelo Ricardo; Baruzzi, Ana Maria; Garay, Fernando Sebastian; How low does the oxygen concentration go within a sandwich-type amperometric biosensor?; Elsevier Science Sa; Sensors and Actuators B: Chemical; 174; 11-2012; 279-284  
dc.identifier.issn
0925-4005  
dc.identifier.uri
http://hdl.handle.net/11336/113315  
dc.description.abstract
Software for the automatic non-linear least squares fit of chronoamperometric responses corresponding to sandwich-type amperometric biosensors has been developed. The so-called Simplex algorithm computes a minimum value for the difference between experimental and theoretical data. The latter consider a numerical model based on a ping-pong reaction mechanism corresponding to an oxidase enzyme that has been immobilized between diffusion membranes. The results obtained from the simulation of a first-generation lactate biosensor in presence of 0.1 mM substrate indicate that the concentration of O 2 would decrease only 0.1% with regards to its bulk value. Besides, the concentration of this natural mediator would remain practically unchanged during a typical calibration curve. This is because the rather high diffusion coefficient of O 2 and its regeneration at the electrode surface minimize the concentration changes of this species. In addition, it was found that the thicknesses of polycarbonate membranes and the enzymatic matrix have average values of 13 μm and 20 μm, respectively. However, these membranes might exhibit smaller thickness depending on the time provided for the crosslinking reaction. In this regard, if this reaction is slow enough, the enzymatic matrix would be able to diffuse through the pores of polycarbonate membranes and they will appear to be thinner than expected. This effect may compromise the response-time and the reproducibility of this kind of biosensors.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science Sa  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
AMPEROMETRIC SENSOR  
dc.subject
HYDROGEL  
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OXIDASE  
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PING-PONG  
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SANDWICH-TYPE BIOSENSOR  
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SIMPLEX  
dc.subject.classification
Físico-Química, Ciencia de los Polímeros, Electroquímica  
dc.subject.classification
Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
How low does the oxygen concentration go within a sandwich-type amperometric biosensor?  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-09-02T19:04:52Z  
dc.journal.volume
174  
dc.journal.pagination
279-284  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Romero, Marcelo Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina  
dc.description.fil
Fil: Baruzzi, Ana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina  
dc.description.fil
Fil: Garay, Fernando Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina  
dc.journal.title
Sensors and Actuators B: Chemical  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925400512008416#  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.snb.2012.08.027