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Artículo

Salicylic acid diminishes Staphylococcus aureus capsular polysaccharide type 5 expression

Alvarez, Lucía PaulaIcon ; Barbagelata, María SolIcon ; Gordiola, Mariana Laura; Cheung, Ambrose L.; Sordelli, Daniel OscarIcon ; Buzzola, Fernanda RoxanaIcon
Fecha de publicación: 03/2010
Editorial: American Society for Microbiology
Revista: Infection and Immunity
ISSN: 0019-9567
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Biología Celular, Microbiología

Resumen

Capsular polysaccharides (CP) of serotypes 5 (CP5) and 8 (CP8) are major Staphylococcus aureus virulence factors. Previous studies have shown that salicylic acid (SAL), the main aspirin metabolite, affects the expression of certain bacterial virulence factors. In the present study, we found that S. aureus strain Reynolds (CP5) cultured with SAL was internalized by MAC-T cells in larger numbers than strain Reynolds organisms not exposed to SAL. Furthermore, the internalization of the isogenic nonencapsulated Reynolds strain into MAC-T cells was not significantly affected by preexposure to SAL. Pretreatment of S. aureus strain Newman with SAL also enhanced internalization into MAC-T cells compared with that of untreated control strains. Using strain Newman organisms, we evaluated the activity of the major cap5 promoter, which was significantly decreased upon preexposure to SAL. Diminished transcription of mgrA and upregulation of the saeRS transcript, both global regulators of CP expression, were found in S. aureus cultured in the presence of SAL, as ascertained by real-time PCR analysis. In addition, CP5 production by S. aureus Newman was also decreased by treatment with SAL. Collectively, our data demonstrate that exposure of encapsulated S. aureus strains to low concentrations of SAL reduced CP production, thus unmasking surface adhesins and leading to an increased capacity of staphylococci to invade epithelial cells. The high capacity of internalization of the encapsulated S. aureus strains induced by SAL pretreatment may contribute to the persistence of bacteria in certain hosts.
Palabras clave: STAPHYLOCOCCUS AUREUS , SALICYLIC ACID , CAPSULAR POLYSACCHARIDE
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/112914
URL: https://iai.asm.org/content/78/3/1339
DOI: http://dx.doi.org/10.1128/IAI.00245-09
Colecciones
Articulos(CCT - PATAGONIA NORTE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - PATAGONIA NORTE
Articulos(IMPAM)
Articulos de INSTITUTO DE INVESTIGACIONES EN MICROBIOLOGIA Y PARASITOLOGIA MEDICA
Articulos(OCA HOUSSAY)
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA HOUSSAY
Citación
Alvarez, Lucía Paula; Barbagelata, María Sol; Gordiola, Mariana Laura; Cheung, Ambrose L.; Sordelli, Daniel Oscar; et al.; Salicylic acid diminishes Staphylococcus aureus capsular polysaccharide type 5 expression; American Society for Microbiology; Infection and Immunity; 78; 3; 3-2010; 1339-1344
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