Mostrar el registro sencillo del ítem
dc.contributor.author
Martini, Silvana
dc.contributor.author
Añon, Maria Cristina
dc.date.available
2020-09-01T15:07:29Z
dc.date.issued
2000-10
dc.identifier.citation
Martini, Silvana; Añon, Maria Cristina; Determination of wax concentration in sunflower seed oil; Springer; Journal of the American Oil Chemists Society; 77; 10; 10-2000; 1087-1093
dc.identifier.issn
0003-021X
dc.identifier.uri
http://hdl.handle.net/11336/112889
dc.description.abstract
Isothermal crystallization of waxes was studied by using an optical setup. The induction time of crystallization was assessed as a function of wax concentration. The relationship was found to be a decreasing exponential curve. The wax content of some of the solutions prepared in the laboratory was determined by calculating the crystallization induction time. The values obtained were compared to those from different methods (cold test, microscopic, and turbidimetric methods). The results obtained with the optical setup method are similar to those obtained with other methods for concentrations greater than 100 ppm. An analysis of variance test was used to verify the authenticity of the values obtained with the optical method. Results showed that the method used to determine wax concentration, the concentration of the sample, and the relationship between both parameters do not affect significantly the values of percentage relative errors (P<0.05) obtained for concentrations greater than 100 ppm. Values obtained for wax content within the range 0–100 ppm could not be compared since the microscopic and turbidimetric methods are not sensitive enough, unlike the optical setup, to detect wax amounts in such low concentration.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Cold test
dc.subject
Isothermal crystallization
dc.subject
Laser
dc.subject
Microscopy
dc.subject
Optical setup
dc.subject
Sunflower oil
dc.subject
Turbidimetry
dc.subject
Waxes
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Determination of wax concentration in sunflower seed oil
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-08-19T20:35:36Z
dc.journal.volume
77
dc.journal.number
10
dc.journal.pagination
1087-1093
dc.journal.pais
Alemania
dc.journal.ciudad
Berlín
dc.description.fil
Fil: Martini, Silvana. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.journal.title
Journal of the American Oil Chemists Society
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11746-000-0171-9
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/s11746-000-0171-9
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-000-0171-9
Archivos asociados