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dc.contributor.author
Louhaichi, Mounir
dc.contributor.author
Nefzaoui, Ali
dc.contributor.author
Guevara, Juan Carlos
dc.contributor.other
Inglese, Paolo
dc.contributor.other
Mondragón, Candelario
dc.contributor.other
Nefzaoui, Ali
dc.contributor.other
Sáenz, Carmen
dc.date.available
2020-08-31T19:06:56Z
dc.date.issued
2017
dc.identifier.citation
Louhaichi, Mounir; Nefzaoui, Ali; Guevara, Juan Carlos; Cactus ecosystem goods and services; Organización de las Naciones Unidas para la Alimentación y la Agricultura; 2017; 159-169
dc.identifier.isbn
978-92-5-109860-8
dc.identifier.uri
http://hdl.handle.net/11336/112812
dc.description.abstract
The Cactaceae family includes about 1 600 species native to America but disseminated worldwide. Opuntia is the most widely known genus in this family and O. ficus-indica (L.) Mill. is cultivated in more than 20 countries (Nefzaoui et al., 2014). Cacti are cultivated on 2.6 million ha across the world, and mostly used for forage or fodder: in Tunisia (600 000 ha), Mexico (230 000 ha) and Algeria (150 000 ha) (Nefzaoui and Ben Salem, 2006); in South Africa (525 000 ha) and Ethiopia (355 000 ha) (Reveles Hernández et al., 2010); in Brazil (> 600 000 ha) (Torres Sales, 2010); and in southern Morocco (90 000 ha) (Anegay and Boutoba, 2010). In Argentina, the cultivated area of cactus is estimated at 10 000 ha for forage and fruit production, with syrup as a secondary product (Dubeux et al., 2013); the area cultivated with Opuntia solely for fruit production was 2 000 ha in 2003 (Ochoa, 2006).
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Organización de las Naciones Unidas para la Alimentación y la Agricultura
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
RANGELAND IMPROVEMENT
dc.subject
ALLEVIATION OF SOIL EROSION
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CARBON SEQUESTRATION POTENTIAL
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BIODIVERSITY CONVERVATION
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Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente
dc.subject.classification
Ciencias de la Tierra y relacionadas con el Medio Ambiente
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Cactus ecosystem goods and services
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-06-30T14:20:36Z
dc.journal.pagination
159-169
dc.journal.pais
Italia
dc.description.fil
Fil: Louhaichi, Mounir. International Center for Agricultural Research in the Dry Areas; Jordania
dc.description.fil
Fil: Nefzaoui, Ali. International Center for Agricultural Research in the Dry Areas; Túnez
dc.description.fil
Fil: Guevara, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.fao.org/3/I7628EN/i7628en.pdf
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.fao.org/publications/card/es/c/I7628EN/
dc.conicet.paginas
225
dc.source.titulo
Crop ecology, cultivation and uses of cactus pear
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