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dc.contributor.author
Perez, Adrián Alejandro
dc.contributor.author
Sponton, Osvaldo Ernesto
dc.contributor.author
Santiago, Liliana Gabriela
dc.contributor.other
Ruiz Ruiz, Jorge Carlos
dc.contributor.other
Segura Campos, Maira Rubi
dc.date.available
2020-08-18T17:21:11Z
dc.date.issued
2017
dc.identifier.citation
Perez, Adrián Alejandro; Sponton, Osvaldo Ernesto; Santiago, Liliana Gabriela; Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals; John Wiley & Sons Inc; 2017; 59-71
dc.identifier.isbn
978-1-119-22879-0
dc.identifier.uri
http://hdl.handle.net/11336/111851
dc.description.abstract
Some globular proteins have the ability to bind lipophilic compounds onto their surfaces. A member of lipocalin proteins, beta-lactoglobulin, is the most recognized globular protein showing this behavior which could be linked with a possible biological role. Further examples of globular proteins showing ligand binding property are albumins such as, bovine and human serum albumins, alpha-lactalbumin, ovalbumin, etc. In general, the binding properties of lipophilic compounds are mediated by hydrophobic forces and it could involve particular domains of protein structure. In spite of, the exact ligand binding sites remains controversial for some globular proteins, there is no doubt this functional property arouses the interest in the development of innovative encapsulation systems for sensitive lipophilic nutraceuticals (LNs). In this sense, globular proteins could be used as carrier for LNs delivery being nontoxic, non-immunogenic, biocompatible and biodegradable materials. Moreover, considering that binding property depends on the non-polar nature of some protein surface regions, processes that promote the exposition of hydrophobic residues could be applied for increasing the LNs load in delivery systems. Controlled heat treatment could be a convenient strategy for increasing protein surface hydrophobicity and consequently improving their LNs binding properties. At the same time, the handling aqueous medium conditions (pH, ionic strength, presence of polysaccharides) as well as different processes leave to formation of protein based nanoparticles which could be incorporated in a lot of aqueous systems (foods, pharmaceuticals, cosmetics, etc.). In this chapter, a revision of literature about the use of protein based nanoparticles for LNs encapsulation is provided. Especial emphasis is made on the encapsulation of polyunsaturated fatty acids (PUFAs) as models of LNs. Some applications and biological implications of these encapsulation systems are also mentioned.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
John Wiley & Sons Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
PROTEIN
dc.subject
NANOPARTICLESD
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DELIVERY
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LIPOPHILIC COMPOUNDS
dc.subject.classification
Nano-materiales
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Nanotecnología
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-08-05T17:00:50Z
dc.journal.pagination
59-71
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Hoboken
dc.description.fil
Fil: Perez, Adrián Alejandro. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Sponton, Osvaldo Ernesto. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Santiago, Liliana Gabriela. Universidad Nacional del Litoral; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.wiley.com/WileyCDA/WileyTitle/productCd-1119228794.html
dc.conicet.paginas
352
dc.source.titulo
New polymers for encapsulation of nutraceutical compounds
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