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dc.contributor.author
Perez, Adrián Alejandro  
dc.contributor.author
Sponton, Osvaldo Ernesto  
dc.contributor.author
Santiago, Liliana Gabriela  
dc.contributor.other
Ruiz Ruiz, Jorge Carlos  
dc.contributor.other
Segura Campos, Maira Rubi  
dc.date.available
2020-08-18T17:21:11Z  
dc.date.issued
2017  
dc.identifier.citation
Perez, Adrián Alejandro; Sponton, Osvaldo Ernesto; Santiago, Liliana Gabriela; Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals; John Wiley & Sons Inc; 2017; 59-71  
dc.identifier.isbn
978-1-119-22879-0  
dc.identifier.uri
http://hdl.handle.net/11336/111851  
dc.description.abstract
Some globular proteins have the ability to bind lipophilic compounds onto their surfaces. A member of lipocalin proteins, beta-lactoglobulin, is the most recognized globular protein showing this behavior which could be linked with a possible biological role. Further examples of globular proteins showing ligand binding property are albumins such as, bovine and human serum albumins, alpha-lactalbumin, ovalbumin, etc. In general, the binding properties of lipophilic compounds are mediated by hydrophobic forces and it could involve particular domains of protein structure. In spite of, the exact ligand binding sites remains controversial for some globular proteins, there is no doubt this functional property arouses the interest in the development of innovative encapsulation systems for sensitive lipophilic nutraceuticals (LNs). In this sense, globular proteins could be used as carrier for LNs delivery being nontoxic, non-immunogenic, biocompatible and biodegradable materials. Moreover, considering that binding property depends on the non-polar nature of some protein surface regions, processes that promote the exposition of hydrophobic residues could be applied for increasing the LNs load in delivery systems. Controlled heat treatment could be a convenient strategy for increasing protein surface hydrophobicity and consequently improving their LNs binding properties. At the same time, the handling aqueous medium conditions (pH, ionic strength, presence of polysaccharides) as well as different processes leave to formation of protein based nanoparticles which could be incorporated in a lot of aqueous systems (foods, pharmaceuticals, cosmetics, etc.). In this chapter, a revision of literature about the use of protein based nanoparticles for LNs encapsulation is provided. Especial emphasis is made on the encapsulation of polyunsaturated fatty acids (PUFAs) as models of LNs. Some applications and biological implications of these encapsulation systems are also mentioned.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
John Wiley & Sons Inc  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
PROTEIN  
dc.subject
NANOPARTICLESD  
dc.subject
DELIVERY  
dc.subject
LIPOPHILIC COMPOUNDS  
dc.subject.classification
Nano-materiales  
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Nanotecnología  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-08-05T17:00:50Z  
dc.journal.pagination
59-71  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Hoboken  
dc.description.fil
Fil: Perez, Adrián Alejandro. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Sponton, Osvaldo Ernesto. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Santiago, Liliana Gabriela. Universidad Nacional del Litoral; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.wiley.com/WileyCDA/WileyTitle/productCd-1119228794.html  
dc.conicet.paginas
352  
dc.source.titulo
New polymers for encapsulation of nutraceutical compounds