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dc.contributor.author
Giannuzzi, Leda  
dc.contributor.other
Wong, Yee Keung  
dc.date.available
2020-08-14T13:49:35Z  
dc.date.issued
2019  
dc.identifier.citation
Giannuzzi, Leda; Cyanobacteria Growth Kinetics; IntechOpen; 2019; 1-17  
dc.identifier.isbn
978-1-83880-562-3  
dc.identifier.uri
http://hdl.handle.net/11336/111734  
dc.description.abstract
Cyanobacterial blooms are a global problem for freshwater ecosystemsused for drinking water supply and recreational purposes. Cyanobacteria alsoproduce a wide variety of toxic secondary metabolites, called cyanotoxins. Highwater temperatures have been known to lead to cyanobacterial bloom developmentin temperate and semiarid regions. Increased temperatures as a result of climatechange could therefore favor the growth of cyanobacteria, thus augmenting therisks associated with the blooms. Though temperature is the main factor affecting the growth kinetics of bacteria, the availability of nutrients such as nitrogen and phosphorus also plays a significant role. This chapter studies the growth kinetics of toxin-producing Microcystis aeruginosa and evaluates potential risks to the population in scenarios of climate change and the presence of nutrients. The most suitable control methods for mitigation are also evaluated.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
IntechOpen  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Modeling of cyanobacterial  
dc.subject
Harmful cyanobacterial  
dc.subject
Microcystis aeruginosa  
dc.subject
Growth kinetics  
dc.subject
Control of harmful cyanobacterial  
dc.subject.classification
Otras Ciencias Biológicas  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Cyanobacteria Growth Kinetics  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-06-23T13:12:26Z  
dc.journal.pagination
1-17  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5772/intechopen.81545  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/books/algae/cyanobacteria-growth-kinetics  
dc.conicet.paginas
150  
dc.source.titulo
Algae