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dc.contributor.author
Giannuzzi, Leda

dc.contributor.other
Wong, Yee Keung
dc.date.available
2020-08-14T13:49:35Z
dc.date.issued
2019
dc.identifier.citation
Giannuzzi, Leda; Cyanobacteria Growth Kinetics; IntechOpen; 2019; 1-17
dc.identifier.isbn
978-1-83880-562-3
dc.identifier.uri
http://hdl.handle.net/11336/111734
dc.description.abstract
Cyanobacterial blooms are a global problem for freshwater ecosystemsused for drinking water supply and recreational purposes. Cyanobacteria alsoproduce a wide variety of toxic secondary metabolites, called cyanotoxins. Highwater temperatures have been known to lead to cyanobacterial bloom developmentin temperate and semiarid regions. Increased temperatures as a result of climatechange could therefore favor the growth of cyanobacteria, thus augmenting therisks associated with the blooms. Though temperature is the main factor affecting the growth kinetics of bacteria, the availability of nutrients such as nitrogen and phosphorus also plays a significant role. This chapter studies the growth kinetics of toxin-producing Microcystis aeruginosa and evaluates potential risks to the population in scenarios of climate change and the presence of nutrients. The most suitable control methods for mitigation are also evaluated.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
IntechOpen

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Modeling of cyanobacterial
dc.subject
Harmful cyanobacterial
dc.subject
Microcystis aeruginosa
dc.subject
Growth kinetics
dc.subject
Control of harmful cyanobacterial
dc.subject.classification
Otras Ciencias Biológicas

dc.subject.classification
Ciencias Biológicas

dc.subject.classification
CIENCIAS NATURALES Y EXACTAS

dc.title
Cyanobacteria Growth Kinetics
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-06-23T13:12:26Z
dc.journal.pagination
1-17
dc.journal.pais
Reino Unido

dc.journal.ciudad
Londres
dc.description.fil
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5772/intechopen.81545
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/books/algae/cyanobacteria-growth-kinetics
dc.conicet.paginas
150
dc.source.titulo
Algae
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