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dc.contributor.author
Aiassa, Virginia  
dc.contributor.author
Albrecht, Claudia  
dc.contributor.author
Bustos, Pamela Soledad  
dc.contributor.author
Ortega, María Gabriela  
dc.contributor.author
Eraso, Alberto Jorge  
dc.contributor.author
Albesa, Ines  
dc.date.available
2017-01-11T21:04:38Z  
dc.date.issued
2013-02  
dc.identifier.citation
Aiassa, Virginia; Albrecht, Claudia; Bustos, Pamela Soledad; Ortega, María Gabriela; Eraso, Alberto Jorge; et al.; Nitrosylation: An adverse factor in Uremic Haemolytic Syndrome. Antitoxin effect of Ziziphus mistol Griseb; Elsevier; Food And Chemical Toxicology; 56; 2-2013; 381-386  
dc.identifier.issn
0278-6915  
dc.identifier.uri
http://hdl.handle.net/11336/11161  
dc.description.abstract
Toxins of Escherichia coli (STEC) causing Uremic Hemolytic Syndrome (UHS) generate oxidative stress in human blood with more production of nitric oxide (NO) than reactive oxygen species (ROS). Shiga toxin (Stx) together with the hemolysin (Hly) increased lipid oxidation, as evaluated by malondialdehyde MDA and oxidation of proteins. The addition of Ziziphus mistol Griseb extracts decreased NO, ROS, MDA and simultaneously caused an increase in the degradation of oxidized proteins to advanced oxidation protein products (AOPPs) in controls and samples with toxins. Furthermore, the nitrosylated proteins/AOPP ratio was reduced, due to the increase of AOPP. Z. mistol Griseb extracts exhibited a high proportion of polyphenols and flavonoids, with evident correlation with ferrous reduction antioxidant potential (FRAP). The plasma of eight children with UHS showed oxidative stress and NO stimulus, comparable to the effect of toxins during the assays in vitro. UHS children presented high levels of nitrosylated proteins respect to control children of similar age. Although the degradation of oxidized proteins to AOPP rose in UHS children,the nitrosylated proteins/AOPP rate increased as a consequence of the elevated nitrosative stress observed in these patients.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Uremic Hemolytic Syndrome  
dc.subject
Escherichia Coli  
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Ziziphus Mistol Griseb  
dc.subject
Nitrosylation  
dc.subject
Oxidative Stress  
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Advanced Oxidation Protein Products  
dc.subject.classification
Nutrición, Dietética  
dc.subject.classification
Ciencias de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Nitrosylation: An adverse factor in Uremic Haemolytic Syndrome. Antitoxin effect of Ziziphus mistol Griseb  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-12-12T14:17:09Z  
dc.journal.volume
56  
dc.journal.pagination
381-386  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Aiassa, Virginia. Universidad Nacional de Cordoba. Facultad de Ciencias Quimicas. Departamento de Farmacia; Argentina  
dc.description.fil
Fil: Albrecht, Claudia. Universidad Nacional de Cordoba. Facultad de Ciencias Medicas. Escuela de Nutricion; Argentina  
dc.description.fil
Fil: Bustos, Pamela Soledad. Universidad Nacional de Cordoba. Facultad de Ciencias Quimicas. Departamento de Farmacia; Argentina  
dc.description.fil
Fil: Ortega, María Gabriela. Universidad Nacional de Cordoba. Facultad de Ciencias Quimicas. Departamento de Farmacia; Argentina  
dc.description.fil
Fil: Eraso, Alberto Jorge. Universidad Nacional de Cordoba. Facultad de Ciencias Medicas. Escuela de Nutricion; Argentina  
dc.description.fil
Fil: Albesa, Ines. Universidad Nacional de Cordoba. Facultad de Ciencias Quimicas. Departamento de Farmacia; Argentina  
dc.journal.title
Food And Chemical Toxicology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0278691513001452  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fct.2013.02.036