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dc.contributor.author
Martinelli, Marcela Inés  
dc.contributor.author
Hick, Emilia Liza  
dc.contributor.author
Walz, María Florencia  
dc.contributor.author
Drago, Silvina Rosa  
dc.date.available
2020-08-09T13:53:09Z  
dc.date.issued
2018-01  
dc.identifier.citation
Martinelli, Marcela Inés; Hick, Emilia Liza; Walz, María Florencia; Drago, Silvina Rosa; Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d; Taylor & Francis Ltd; International Journal of Food Sciences and Nutrition; 69; 7; 1-2018; 892-899  
dc.identifier.issn
0963-7486  
dc.identifier.uri
http://hdl.handle.net/11336/111231  
dc.description.abstract
The effects of 15 d polydextrose (16.7 g) consumption on energy intake (EI) and appetite feelings were investigated. Overweight adults consumed a polydextrose-bar or a control-bar matched in energy content as a midmorning snack for 15 consecutive days in a single-blind, randomised, crossover design. The two 15-d intervention periods were separated by a 15-d washout period. On the day 1 and the day 15 of each intervention period, energy intake (primary outcome) and appetite feelings (secondary outcome) were assessed. There were not significant main effects of the day, type of bar, or their interaction for EI (at lunchtime test meal, at rest of the day, or at total daily) or subjective feelings (hunger, desire to eat, fullness, and prospective food consumption) during the satiation and satiety periods. The results showed the consumption of polydextrose-bar during 15 d did not significantly affect energy intake and subjective feelings of appetite in overweight adults.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
POLYDEXTROSE  
dc.subject
CEREAL BAR  
dc.subject
APPETITE  
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ENERGY INTAKE  
dc.subject.classification
Nutrición, Dietética  
dc.subject.classification
Ciencias de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-08-05T16:37:53Z  
dc.journal.volume
69  
dc.journal.number
7  
dc.journal.pagination
892-899  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Martinelli, Marcela Inés. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.description.fil
Fil: Hick, Emilia Liza. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.description.fil
Fil: Walz, María Florencia. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina  
dc.description.fil
Fil: Drago, Silvina Rosa. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
International Journal of Food Sciences and Nutrition  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2018.1426738  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/09637486.2018.1426738