Mostrar el registro sencillo del ítem
dc.contributor.author
Cittadini, María Cecilia
dc.contributor.author
Martin, Dario Miguel
dc.contributor.author
Gallo, Silvia
dc.contributor.author
Fuente, Gastón
dc.contributor.author
Bodoira, Romina Mariana
dc.contributor.author
Martinez, Marcela Liliana
dc.contributor.author
Maestri, Damian
dc.date.available
2020-08-07T19:53:30Z
dc.date.issued
2020-02
dc.identifier.citation
Cittadini, María Cecilia; Martin, Dario Miguel; Gallo, Silvia; Fuente, Gastón; Bodoira, Romina Mariana; et al.; Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina; Springer; European Food Research and Technology; 246; 2-2020; 833-843
dc.identifier.issn
1438-2377
dc.identifier.uri
http://hdl.handle.net/11336/111206
dc.description.abstract
The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for the first time. Oil contents were in the ranges 66-72% (hazelnuts) and 74-79% (walnuts). Oleic acid predominated largely (78.4-84.4%) in hazelnut oils, whereas linoleic acid did in walnut oils (52.2-60.9%). Concentrations of individual fatty acids from the two local landraces were similar to those from most commercial cultivars grown worldwide. Total tocopherol concentrations varied largely among oils from each nut species (404-534 mg/kg, hazelnuts; 319-424 mg/kg, walnuts). All hazelnut and walnut genotypes showed good oil yield and quality traits in the crop environment evaluated as compared with data from by the USDA National Nutrient Data Base for Standard Reference. Results connected with fatty and tocopherol profiles suggestpotential value for breeding purposes towards obtaining nuts and oils with enhanced oxidative stability. Overall, findings contribute in enlarging the biodiversity sources to develop new cultivars with promising marketable quality characteristics.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
GENETIC RESOURCES
dc.subject
HAZENUT
dc.subject
OIL COMPOSITION
dc.subject
QUALITY PARAMETERS
dc.subject
TOCOPHEROLS
dc.subject
WALNUT
dc.subject.classification
Otros Tópicos Biológicos
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-07-20T15:50:37Z
dc.identifier.eissn
1438-2385
dc.journal.volume
246
dc.journal.pagination
833-843
dc.journal.pais
Alemania
dc.description.fil
Fil: Cittadini, María Cecilia. Universidad Nacional de Córdoba; Argentina
dc.description.fil
Fil: Martin, Dario Miguel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
dc.description.fil
Fil: Gallo, Silvia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
dc.description.fil
Fil: Fuente, Gastón. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina
dc.description.fil
Fil: Bodoira, Romina Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil
Fil: Martinez, Marcela Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.journal.title
European Food Research and Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s00217-020-03453-8
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00217-020-03453-8
Archivos asociados