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dc.contributor.author
Moral, Juan
dc.contributor.author
Garcia-Lopez, Maria Teresa
dc.contributor.author
Camiletti, Boris Xavier
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dc.contributor.author
Jaime, Ramon
dc.contributor.author
Michailides, Themis J.
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Bandyopadhyay, Ranajit
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Ortega-Beltran, Alejandro
dc.date.available
2020-08-07T19:52:27Z
dc.date.issued
2020-04
dc.identifier.citation
Moral, Juan; Garcia-Lopez, Maria Teresa; Camiletti, Boris Xavier; Jaime, Ramon; Michailides, Themis J.; et al.; Present status and perspective on the future use of aflatoxin biocontrol products; MDPI; Agronomy; 10; 4; 4-2020; 491-510
dc.identifier.issn
2073-4395
dc.identifier.uri
http://hdl.handle.net/11336/111199
dc.description.abstract
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A. parasiticus. Aflatoxin contamination negatively affects health and trade sectors and causes economic losses to agricultural industries. Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. However, the use of atoxigenic (non-toxin producing) isolates of A. flavus to competitively displace aflatoxin producers is a practical strategy that effectively limits aflatoxin contamination in crops from field to plate. Biocontrol products formulated with atoxigenic isolates as active ingredients have been registered for use in the US, several African nations, and one such product is in final stages of registration in Italy. Many other nations are seeking to develop biocontrol products to protect their crops. In this review article we present an overview of the biocontrol technology, explain the basis to select atoxigenic isolates as active ingredients, describe how formulations are developed and tested, and describe how a biocontrol product is used commercially. Future perspectives on formulations of aflatoxin biocontrol products, along with other important topics related to the aflatoxin biocontrol technology are also discussed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
AFLATOXIN
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ATOXIGENIC ISOLATES
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BIOCONTROL TECHNOLOGY
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BIOCONTROL AGENTS
dc.subject.classification
Agricultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Present status and perspective on the future use of aflatoxin biocontrol products
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-07-20T15:50:17Z
dc.journal.volume
10
dc.journal.number
4
dc.journal.pagination
491-510
dc.journal.pais
Suiza
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dc.journal.ciudad
Basel
dc.description.fil
Fil: Moral, Juan. Universidad de Córdoba; España
dc.description.fil
Fil: Garcia-Lopez, Maria Teresa. Universidad de Córdoba; España
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Fil: Camiletti, Boris Xavier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
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Fil: Jaime, Ramon. University of California at Davis; Estados Unidos
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Fil: Michailides, Themis J.. University of California at Davis; Estados Unidos
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Fil: Bandyopadhyay, Ranajit. International Institute of Tropical Agriculture; Nigeria
dc.description.fil
Fil: Ortega-Beltran, Alejandro. International Institute of Tropical Agriculture; Nigeria
dc.journal.title
Agronomy
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4395/10/4/491
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/agronomy10040491
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