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dc.contributor.author
Zygadlo, Julio Alberto
dc.contributor.author
Zunino, María Paula
dc.contributor.author
Pizzolitto, Romina Paola
dc.contributor.author
Merlo, Carolina
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Omarini, Alejandra Beatriz
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Dambolena, José Sebastián
dc.contributor.other
Rai, Mahendra
dc.contributor.other
Zacchino, Susana Alicia Stella
dc.contributor.other
Derita, Marcos Gabriel
dc.date.available
2020-07-27T15:49:11Z
dc.date.issued
2017
dc.identifier.citation
Zygadlo, Julio Alberto; Zunino, María Paula; Pizzolitto, Romina Paola; Merlo, Carolina; Omarini, Alejandra Beatriz; et al.; Antibacterial and anti-biofilm activities of essential oils and their components including modes of action; CRC Press, Taylor & Francis Group; 2017; 99-126
dc.identifier.isbn
9781138630727
dc.identifier.uri
http://hdl.handle.net/11336/110341
dc.description.abstract
Nowadays, there is a wealth of information available related to the biological activities of essential oils and their components. The increase in the consumption of antibiotics in the past few years has been accompanied with a growth in bacterial antibiotic resistant; therefore, there is great interest in using essential oils. Here we summarized the information concerning the antibacterial activity of essential oils and their components. Essential oils have shown excellent antibacterial and antiadhesion activities against the microorganisms contained in biofilms and high potential anti-quorum sensing activity. Due to essential oils are mixtures of monoterpenes, sesquiterpenes and/or phenylpropanoids, the different functional groups and structural characteristics allow that the antibacterial activity of these compounds may be able to act on several bacterial targets. The essential oils compounds could delay the Lag phase, affect the cell membrane, its fatty acids composition, the enzyme and proteins, etc. The presence of the hydroxyl group is critical for antibacterial activity, but there are varying magnitudes of activity among different phenols. Although monoterpenes alcohols also have a hydroxyl group, they have a lower antibacterial activity than phenols attributed to the absence of an aromatic system. Thus, their topological or lipophilic characteristics seem to be the most important aspects in determining the antibacterial activity. Different aspects of the action of essential oils are discussed in this chapter, because there is great interest in using essential oils in the industrial to improve human health, particularly due to their antimicrobial properties.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
CRC Press, Taylor & Francis Group
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject.classification
Biología Celular, Microbiología
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Antibacterial and anti-biofilm activities of essential oils and their components including modes of action
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-02-19T18:56:20Z
dc.journal.pagination
99-126
dc.journal.pais
Estados Unidos
dc.journal.ciudad
New York
dc.description.fil
Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil
Fil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil
Fil: Pizzolitto, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil
Fil: Merlo, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
dc.description.fil
Fil: Omarini, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Entre Ríos. Universidad Nacional de Entre Ríos. Centro de Investigaciones y Transferencia de Entre Ríos; Argentina
dc.description.fil
Fil: Dambolena, José Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.routledge.com/Essential-Oils-and-Nanotechnology-for-Treatment-of-Microbial-Diseases/Rai-Zacchino-Derita/p/book/9781138630727
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.taylorfrancis.com/books/9781315209241/chapters/10.1201/9781315209241-4
dc.conicet.paginas
326
dc.source.titulo
Essential oils and nanotechnology for treatment of microbial diseases
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