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dc.contributor.author
Busso, Carlos Alberto  
dc.contributor.author
Bolletta, Andrea Ivana  
dc.contributor.other
Thangadurai, Devarajan  
dc.contributor.other
Busso, Carlos Alberto  
dc.contributor.other
Hijri, Mohamed  
dc.date.available
2020-07-22T20:05:13Z  
dc.date.issued
2010  
dc.identifier.citation
Busso, Carlos Alberto; Bolletta, Andrea Ivana; Biomass production, arbuscular mycorrhizae and soil plant-available P under water stress in native perennial grasses; CRC Press - Taylor & Francis Group; 2010; 56-76  
dc.identifier.isbn
978-1578-086-91-7  
dc.identifier.uri
http://hdl.handle.net/11336/109970  
dc.description.abstract
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
CRC Press - Taylor & Francis Group  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Arbuscular ycorrhizae  
dc.subject
Plant nutrition  
dc.subject
Water stress  
dc.subject
Perennial grasses  
dc.subject.classification
Agronomía, reproducción y protección de plantas  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Biomass production, arbuscular mycorrhizae and soil plant-available P under water stress in native perennial grasses  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-06-22T14:17:44Z  
dc.journal.pagination
56-76  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Busso, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida. Universidad Nacional del Sur. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina  
dc.description.fil
Fil: Bolletta, Andrea Ivana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Bordenave; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1201/b10199  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.taylorfrancis.com/books/e/9780429093944/chapters/10.1201/b10199-8  
dc.conicet.paginas
226  
dc.source.titulo
Mycorrhizal Biotechnology  

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