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dc.contributor.author
Pastor Cavada, Elena
dc.contributor.author
Juan, Rocio
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Pastor, Julio E.
dc.contributor.author
Alaiz, Manuel
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Girón Calle, Julio
dc.contributor.author
Vioque, Javier
dc.date.available
2020-07-22T17:09:39Z
dc.date.issued
2011-10
dc.identifier.citation
Pastor Cavada, Elena; Juan, Rocio; Pastor, Julio E.; Alaiz, Manuel; Girón Calle, Julio; et al.; Antioxidative activity in the seeds of 28 Vicia species from Southern Spain; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 35; 5; 10-2011; 1373-1380
dc.identifier.issn
0145-8884
dc.identifier.uri
http://hdl.handle.net/11336/109933
dc.description.abstract
The antioxidant activity of the polyphenols extracted from the seeds of 28 Vicia species collected in southern Spain was investigated. The seeds were all taken from wild populations, although some of these species are or have been used to feed livestock and for crop rotation. The polyphenol concentration in ground seeds, ranging from 1.9 to 21.3 mg/g, was generally lower in populations belonging to species that were cultivated. The highest specific polyphenols antioxidant activity (referred to as catechin equivalents in the extracts) was observed in the extracts from Vicia parviflora and Vicia tenuifolia. On the contrary, the highest total antioxidant activity (referred as to extract volume) was observed in Vicia sativa. The antioxidant activity in these extracts was at least twice the observed in chickpea, lupin and soy extracts. These results suggest that these easy to grow Vicia species may represent a source of natural polyphenols with high antioxidant activity.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
VICIA
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SEED PHENOLICS
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ANTIOXIDANT ACTIVITY
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Antioxidative activity in the seeds of 28 Vicia species from Southern Spain
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-06-23T13:25:02Z
dc.identifier.eissn
1745-4514
dc.journal.volume
35
dc.journal.number
5
dc.journal.pagination
1373-1380
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Pastor Cavada, Elena. Consejo Superior de Investigaciones Científicas; España. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Juan, Rocio. Universidad de Sevilla; España
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Fil: Pastor, Julio E.. Universidad de Sevilla; España
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Fil: Alaiz, Manuel. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Girón Calle, Julio. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Vioque, Javier. Consejo Superior de Investigaciones Científicas; España
dc.journal.title
Journal Of Food Biochemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2010.00459.x
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1745-4514.2010.00459.x
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