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dc.contributor.author
del Gobbo, Luciana Melisa  
dc.contributor.author
Colin, Veronica Leticia  
dc.contributor.other
Ram, Prasad  
dc.contributor.other
Aranda, Elisabet  
dc.date.available
2020-07-17T15:09:43Z  
dc.date.issued
2018  
dc.identifier.citation
del Gobbo, Luciana Melisa; Colin, Veronica Leticia; Fungal Technology Applied to Distillery Effluent Treatment; Springer; 2018; 185-197  
dc.identifier.isbn
978-3-030-02368-3  
dc.identifier.uri
http://hdl.handle.net/11336/109551  
dc.description.abstract
The Northwest of Argentina has numerous sugar industries and about 99.5% of the total sugar production is concentrated in the provinces of Tucumán, Salta, and Jujuy. Integrated sugarcane factories (sugar mills coupled to a bioethanol distillery) are common in our country. The liquid fraction generated from rectification and distillation operations of bioethanol, known as vinasse, is not itself a hazardous waste, but because of its complex composition, it is considered potentially dangerous. The province of Tucumán has achieved a substantial improvement with regard to the vinasse spills onto watercourses near sugar-alcohol industries. However, millions of liters of effluent are annually accumulated in open-pit pools to the limit of their capacity, threatening the sustainability of the ecosystem. A variety of physicochemical and microbiological technologies is continually evaluated to mitigate the environmental impact of vinasse. However, microbiological conditioning of distillery effluents has been reported as effective and eco-friendly. Particularly, fungal technology has made great contributions to the treatment of vinasse since fungi possess an extraordinary ability to digest complex waste materials. Additionally, fungus-based processes offer the possibility to obtain value-added products from waste materials. The present chapter provides an overview of the current scope of fungal technology applied for treatment of vinasse. Additionally, are discussed the first advances on the potential of an autochthonous fungus strain to degrade a local sugarcane vinasse sample.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
FUNGAL TECHNOLOGIES  
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SUGARCANE VINASSE  
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AUTOCHTHONOUS FUNGUS  
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BIODEGRADATION PROCESS  
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Otras Biotecnología del Medio Ambiente  
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Biotecnología del Medio Ambiente  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Fungal Technology Applied to Distillery Effluent Treatment  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-02-19T19:58:09Z  
dc.journal.pagination
185-197  
dc.journal.pais
Suiza  
dc.journal.ciudad
Berna  
dc.description.fil
Fil: del Gobbo, Luciana Melisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán; Argentina  
dc.description.fil
Fil: Colin, Veronica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-030-02369-0_9  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/978-3-030-02369-0  
dc.conicet.paginas
393  
dc.source.titulo
Approaches in Bioremediation: The New Era of Environmental Microbiology and Nanobiotechnology