Libro
Polymers for Food Applications
Fecha de publicación:
2018
Editorial:
Springer
ISBN:
978-3-319-94624-5
Idioma:
Inglés
Clasificación temática:
Resumen
Th is book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and microencapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
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Tamaño:
17.11Mb
Formato:
PDF
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Licencia
Identificadores
Colecciones
Libros(INTEMA)
Libros de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Libros de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Citación
Gutiérrez Carmona, Tomy José; Polymers for Food Applications; Springer; 1; 2018; 818
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