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dc.contributor.author
Salerno, Claudia  
dc.contributor.author
Chiappetta, Diego Andrés  
dc.contributor.author
Monteagudo, Ezequiel  
dc.contributor.author
Bregni, Carlos  
dc.date.available
2020-07-15T15:29:42Z  
dc.date.issued
2011-11  
dc.identifier.citation
Salerno, Claudia; Chiappetta, Diego Andrés; Monteagudo, Ezequiel; Bregni, Carlos; Influence of Surfactant Structure in the Encapsulation and Stability of Amphotericin B in Niosomes; Colegio de Farmacéuticos de la Provincia de Buenos Aires; Acta Farmacéutica Bonaerense; 30; 9; 11-2011; 1728-1736  
dc.identifier.issn
0326-2383  
dc.identifier.uri
http://hdl.handle.net/11336/109313  
dc.description.abstract
Bilayer vesicles, such as liposomes and niosomes, are widely known as efficient delivery systems for drugs. Spherical vesicles consisting of amphipatic non-ionic surfactants named niosomes are arranged in one or more concentric bilayers. They can entrap both water and oil soluble substances in the inner aqueous phase and in the vesicular membrane, respectively. Niosomes are studied as an alternative to liposomes because they overcome the disadvantages associated with liposomes. The present study aimed to evaluate noisome formation from different surfactants and the encapsulation of amphotericin B as an amphiphilic model drug. Niosomes of Span 60®, Span 80®, Glyceryl monooleate, Dehydol® LS 2 HN (lauric alcohol 2EO) or Brij ®72 (Polyoxyethylene (2) Stearyl Ether) were prepared with the inclusion of cholesterol (ratio 1:1) by a modified ether injection technique. Two concentrations, 20 and 30 mM were studied. Span 60® and Span 80® 30mM formulations were the most stable and also the ones with higher entrapment capacity.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Colegio de Farmacéuticos de la Provincia de Buenos Aires  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
amphotericin B  
dc.subject
niosomes  
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non-ionic surfactant  
dc.subject
vesicular systems  
dc.subject.classification
Otras Nanotecnología  
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Nanotecnología  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Influence of Surfactant Structure in the Encapsulation and Stability of Amphotericin B in Niosomes  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-05-11T18:17:23Z  
dc.journal.volume
30  
dc.journal.number
9  
dc.journal.pagination
1728-1736  
dc.journal.pais
Argentina  
dc.journal.ciudad
Buenos Aires  
dc.description.fil
Fil: Salerno, Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina  
dc.description.fil
Fil: Chiappetta, Diego Andrés. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina  
dc.description.fil
Fil: Monteagudo, Ezequiel. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina  
dc.description.fil
Fil: Bregni, Carlos. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina  
dc.journal.title
Acta Farmacéutica Bonaerense  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://sedici.unlp.edu.ar/handle/10915/8366