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dc.contributor.author
Salerno, Claudia
dc.contributor.author
Chiappetta, Diego Andrés
dc.contributor.author
Monteagudo, Ezequiel
dc.contributor.author
Bregni, Carlos
dc.date.available
2020-07-15T15:29:42Z
dc.date.issued
2011-11
dc.identifier.citation
Salerno, Claudia; Chiappetta, Diego Andrés; Monteagudo, Ezequiel; Bregni, Carlos; Influence of Surfactant Structure in the Encapsulation and Stability of Amphotericin B in Niosomes; Colegio de Farmacéuticos de la Provincia de Buenos Aires; Acta Farmacéutica Bonaerense; 30; 9; 11-2011; 1728-1736
dc.identifier.issn
0326-2383
dc.identifier.uri
http://hdl.handle.net/11336/109313
dc.description.abstract
Bilayer vesicles, such as liposomes and niosomes, are widely known as efficient delivery systems for drugs. Spherical vesicles consisting of amphipatic non-ionic surfactants named niosomes are arranged in one or more concentric bilayers. They can entrap both water and oil soluble substances in the inner aqueous phase and in the vesicular membrane, respectively. Niosomes are studied as an alternative to liposomes because they overcome the disadvantages associated with liposomes. The present study aimed to evaluate noisome formation from different surfactants and the encapsulation of amphotericin B as an amphiphilic model drug. Niosomes of Span 60®, Span 80®, Glyceryl monooleate, Dehydol® LS 2 HN (lauric alcohol 2EO) or Brij ®72 (Polyoxyethylene (2) Stearyl Ether) were prepared with the inclusion of cholesterol (ratio 1:1) by a modified ether injection technique. Two concentrations, 20 and 30 mM were studied. Span 60® and Span 80® 30mM formulations were the most stable and also the ones with higher entrapment capacity.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Colegio de Farmacéuticos de la Provincia de Buenos Aires
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
amphotericin B
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niosomes
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non-ionic surfactant
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vesicular systems
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Otras Nanotecnología
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Nanotecnología
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Influence of Surfactant Structure in the Encapsulation and Stability of Amphotericin B in Niosomes
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-11T18:17:23Z
dc.journal.volume
30
dc.journal.number
9
dc.journal.pagination
1728-1736
dc.journal.pais
Argentina
dc.journal.ciudad
Buenos Aires
dc.description.fil
Fil: Salerno, Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina
dc.description.fil
Fil: Chiappetta, Diego Andrés. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina
dc.description.fil
Fil: Monteagudo, Ezequiel. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina
dc.description.fil
Fil: Bregni, Carlos. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina
dc.journal.title
Acta Farmacéutica Bonaerense
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://sedici.unlp.edu.ar/handle/10915/8366
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