Mostrar el registro sencillo del ítem

dc.contributor.author
Talia, Paola Monica  
dc.contributor.author
Arneodo Larochette, Joel Demián  
dc.contributor.other
Khan, Aslam  
dc.contributor.other
Ahmad, Wasim  
dc.date.available
2020-07-03T13:59:13Z  
dc.date.issued
2018  
dc.identifier.citation
Talia, Paola Monica; Arneodo Larochette, Joel Demián; Lignocellulose Degradation by Termites; Springer; |; 2018; 101-117  
dc.identifier.isbn
978-3-319-72110-1  
dc.identifier.uri
http://hdl.handle.net/11336/108726  
dc.description.abstract
Termites (Insecta: Isoptera) are imperative terrestrial decomposers as they feed on lignocellulosic plant materials such as decaying wood, grass, animal dung or plant litter at various stages of humification. They are dependent on the microbes of their gut for digestion of complex polysaccharides of the wood into simpler molecules. Cellulose is a major polymeric carbohydrate present in the wood which is broken down to simpler byproducts through metabolic steps by the hind-gut microbes Termite gut microbes also produce gasses during cellulose degradation process of which methane is a major product. Gut microbes belong to three major groups namely, bacteria, archaea and protozoa, show a mutualistic relationship and typically convert 95% of cellulose into simple sugars within 24 hours. More than 200 species of microbes form this community and produce different types of wood-busting enzymes mainly cellulases, cellubiases, hemicellulases, glucosidases and gluconases during wood degradation. Studies suggest that lower termites utilize both endogenous and protozoal enzymes for cellulose digestion while higher termites acquire enzymes from their diet instead of protozoal enzymes. Some termite species change their feeding habits with seasonal variations which affect population of the gut microbes and therefore, are responsible for enhancing their survival efficiency under changed environmental conditions.Key words: Termites, gut, microbes, cellulose, enzymes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
termites  
dc.subject
gut  
dc.subject
microbiome  
dc.subject
cellulose  
dc.subject
enzymes  
dc.subject.classification
Agricultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Lignocellulose Degradation by Termites  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-07-01T19:08:51Z  
dc.journal.volume
|  
dc.journal.pagination
101-117  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Talia, Paola Monica. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Arneodo Larochette, Joel Demián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Microbiología y Zoología Agrícola; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.springer.com/gp/book/9783319721095  
dc.conicet.paginas
256  
dc.source.titulo
Termites and Sustainable Management: Vol 1-Biology, Social Behaviour and Economic Importance