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Artículo

Effect of quorum sensing molecules and natamycin on biofilms of Candida tropicalis and other yeasts isolated from industrial juice filtration membranes

Agustín, María del Rosario; Viceconte, Fátima ReginaIcon ; Vela Gurovic, Maria SoledadIcon ; Costantino, Andrea RosanaIcon ; Brugnoni, Lorena InésIcon
Fecha de publicación: 04/2019
Editorial: Wiley Blackwell Publishing, Inc
Revista: Journal of Applied Microbiology
ISSN: 1364-5072
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Biología Celular, Microbiología

Resumen

Aims: Cells limit the cell number of dense biofilms by releasing self-inhibitory molecules. Here, we aim to assess the effectiveness of yeast quorum sensing (QS) molecules and the antifungal agent natamycin against yeast biofilms of strains commonly isolated from fruit juice ultrafiltration membranes.Methods and results.Yeast QS molecules such as tyrosol, 2-phenylethanol and farnesol were detected by solvent extraction and HS SPME GC-MS in C. tropicalis cultures. The effect of quorum sensing (QS) molecules on mono and multi species biofilms formed by Rhodotorula mucilaginosa, Candida tropicalis, Candida krusei and Candida kefyr was evaluated by plate count and epifluorescence microscopy.Farnesol caused a decrease in cell number and disrupted mono and multispecies yeast biofilms during adhesion (0.6 mmol l-1). 2-phenyl ethanol 1.2 mmol l-1 stimulated biofilm density and increased cell number in both mono and multispecies biofilms, while tyrosol did not show effects when tested against C. tropicalis biofilms (0.05-1.2 mmol l-1). Natamycin caused a strong decrease on cell number and disruption of biofilm structure in C. tropicalis biofilms at high concentrations (0.3 to 1.2 mmol l-1). The combination of farnesol 0.6 mmol l-1 and natamycin at 0.01 mmol l-1, the maximum concentration of natamycin accepted for direct addition into fruit juices, effectively reduced cell counts and disrupted the structure of C. tropicalis biofilms.ConclusionFarnesol 0.6 mmol l-1 significantly increased the inhibition exerted by natamycin 0.01 mmol l-1 (¡­5 ppm) reducing biofilm development from juice on stainless steel surfaces. Significance and impact of the studyThese results support the use of QS molecules as biofilm inhibitors in beverages and would certainly inspire the design of novel preservative and cleaning products for the food industry based on combinatory approaches.
Palabras clave: QUORUM SENSING , BIOFILM , JUICE , FARNESOL , CANDIDA SPP. , NATAMYCIN
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/108262
URL: https://sfamjournals.onlinelibrary.wiley.com/doi/abs/10.1111/jam.14248
DOI: https://doi.org/10.1111/jam.14248
Colecciones
Articulos(CERZOS)
Articulos de CENTRO REC.NAT.RENOVABLES DE ZONA SEMIARIDA(I)
Articulos(INBIOSUR)
Articulos de INSTITUTO DE CIENCIAS BIOLOGICAS Y BIOMEDICAS DEL SUR
Articulos(INQUISUR)
Articulos de INST.DE QUIMICA DEL SUR
Citación
Agustín, María del Rosario; Viceconte, Fátima Regina; Vela Gurovic, Maria Soledad; Costantino, Andrea Rosana; Brugnoni, Lorena Inés; Effect of quorum sensing molecules and natamycin on biofilms of Candida tropicalis and other yeasts isolated from industrial juice filtration membranes; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 126; 6; 4-2019; 1808-1820
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