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dc.contributor.author
Panizzolo, Luis Alberto
               
            
dc.contributor.author
Mussio, Luis Eduardo
               
            
dc.contributor.author
Añon, Maria Cristina 
               
            
 
               
            dc.date.available
2017-01-04T16:48:37Z
               
            
dc.date.issued
2014-06
               
            
dc.identifier.citation
Panizzolo, Luis Alberto; Mussio, Luis Eduardo; Añon, Maria Cristina; A kinetic model for describing the effect of proteins on the Air-Water interface tension; David Publishing Company; Journal of Food Science and Engineering; 2014; 4; 6-2014; 282-290
               
            
dc.identifier.issn
2159-5828
               
            
dc.identifier.uri
http://hdl.handle.net/11336/10805
               
            
dc.description.abstract
The main objective of this work was to develop a kinetic model to describe the variation of the surface tension in an air-water interface due to the adsorption of proteins from different origins and to identify quantitatively the relevant parameters. It was considered that the processes of adsorption, unfolding and reordering of the protein molecule in the interface occur simultaneously. The model used in the present work to calculate the surface tension postulates the existence of two simultaneous processes, adsorption and protein rearrangement represented with an equation of first order with two exponential components. The relevant parameter of the equation are ka and kr—the rate constants of the two first order kinetic phases that correspond to both conformational states of the protein, adsorption and rearrangement during the process of variation of the surface tension, and the amplitude parameters Aa and Ar. The results suggest that the kinetic model for the variation of the surface tension of protein solutions proposed in this work, with two simultaneous first order processes, is more appropriate than previous models to describe such variation.
               
            
dc.format
application/pdf
               
            
dc.language.iso
eng
               
            
dc.publisher
David Publishing Company
               
            
dc.rights
info:eu-repo/semantics/openAccess
               
            
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
               
            
dc.subject
Interface Tension
               
            
dc.subject
Proteins
               
            
dc.subject
Kinetic Model
               
            
dc.subject.classification
Alimentos y Bebidas 
               
            
 
               
            dc.subject.classification
Otras Ingenierías y Tecnologías 
               
            
 
               
            dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS 
               
            
 
               
            dc.title
A kinetic model for describing the effect of proteins on the Air-Water interface tension
               
            
dc.type
info:eu-repo/semantics/article
               
            
dc.type
info:ar-repo/semantics/artículo
               
            
dc.type
info:eu-repo/semantics/publishedVersion
               
            
dc.date.updated
2016-12-12T14:10:54Z
               
            
dc.journal.volume
2014
               
            
dc.journal.number
4
               
            
dc.journal.pagination
282-290
               
            
dc.journal.pais
Estados Unidos 
               
            
 
               
            dc.journal.ciudad
Nueva York
               
            
dc.description.fil
Fil: Panizzolo, Luis Alberto. Universidad de la Republica; Uruguay
               
            
dc.description.fil
Fil: Mussio, Luis Eduardo.  International Organization of Legal Metrology; Francia
               
            
dc.description.fil
Fil: Añon, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
               
            
dc.journal.title
Journal of Food Science and Engineering
               
            
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://www.davidpublisher.org/index.php/Home/Article/index?id=7552.html
               
            
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