Mostrar el registro sencillo del ítem

dc.contributor.author
Fornes, Miguel Walter  
dc.contributor.author
Saez Lancellotti, Tania Emilce Estefania  
dc.contributor.author
Simón, Layla Yamila  
dc.contributor.author
Funes, Abi Karenina  
dc.contributor.other
Martirosyan, Danik M.  
dc.date.available
2020-06-11T20:11:04Z  
dc.date.issued
2016  
dc.identifier.citation
Fornes, Miguel Walter; Saez Lancellotti, Tania Emilce Estefania; Simón, Layla Yamila; Funes, Abi Karenina; Virgin olive oil improves semen quality altered by hypercholesterolemic diets in rabbits; Food Science Publisher; 2; 2016; 118-129  
dc.identifier.isbn
978-1536919431  
dc.identifier.uri
http://hdl.handle.net/11336/107358  
dc.description.abstract
The relationship between obesity/hypercholesterolemia and reduced male fertility has been reported clinically and in experimental models. The effect of high cholesterol intake and its impact in different tissue/organs has also been described in several models. The deleterious impact on reproductive tissues has been studied in rabbits and other species. Changes in lipid content in testis cells and epididymal cells were reported in normal or genetically reprogrammed animals. Recent work using the hypercholesterolemic rabbit (HCR) (breed: New Zealand) model previously developed to study atherosclerosis has demonstrated that increased fat in a nutritionally complete diet alters the cholesterol content and distribution in the rabbit sperm membrane. The high dietary fat level has serious consequences on sperm-specific functions that depend on membrane integrity/dynamics. At least two of the proposed pathways involved in regulating sperm capacitation and acrosomal reaction (AR) via cholesterol were compromised in the results; daily virgin olive oil supplementation together with a fat diet provided to male rabbits can restore the hypercholesterolemic (HC) response to basal level with a significant improvement of semen and sperm quality. We also concluded that the cellular events implicated must be further investigated to make greater progress not only in diagnosis and treatment but also in prevention. In these previous works, the sperm morphology of ejaculated sperm was altered. The final appearance of the sperm cell is due to complex mechanisms that take place in the seminiferous tubules. Recent work in the lab was aimed to study the Golgi apparatus / acrosome ? acroplaxome development, structures involved in the acquisition of the sperm head shape. Under HC the Golgi / acrosome development during spermiogenesis was altered promoting several sperm head and flagella implantation malformations. Interestingly, olive oil addition to normal diet avoids semen/sperm and testicular alterations in adult male rabbits.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Food Science Publisher  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Hypercholesterolemia  
dc.subject
Olive oil  
dc.subject
Diet  
dc.subject.classification
Nutrición, Dietética  
dc.subject.classification
Ciencias de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Virgin olive oil improves semen quality altered by hypercholesterolemic diets in rabbits  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-05-11T15:42:27Z  
dc.journal.volume
2  
dc.journal.pagination
118-129  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
California  
dc.description.fil
Fil: Fornes, Miguel Walter. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas; Argentina  
dc.description.fil
Fil: Saez Lancellotti, Tania Emilce Estefania. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos; Argentina  
dc.description.fil
Fil: Simón, Layla Yamila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos; Argentina  
dc.description.fil
Fil: Funes, Abi Karenina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.functionalfoodscenter.net/functional-foods-for-chronic-diseases-v2.html  
dc.conicet.paginas
450  
dc.source.titulo
Functional foods for chronic diseases