Show simple item record

dc.contributor.author Vincitorio, F. M.
dc.contributor.author Budini, Nicolas
dc.contributor.author Freyre, C.
dc.contributor.author Mulone, C.
dc.contributor.author Fiorucci, M.
dc.contributor.author López, A.
dc.contributor.author Ramil, A.
dc.date.available 2017-01-03T14:30:54Z
dc.date.issued 2012-06
dc.identifier.citation Vincitorio, F. M.; Budini, Nicolas; Freyre, C.; Mulone, C.; Fiorucci, M.; et al.; Dynamic laser speckle applied to the analysis of maturation process of irradiated fresh fruits; Spie; Proceedings of SPIE; 8413; 6-2012; 1-6
dc.identifier.issn 0277-786X
dc.identifier.uri http://hdl.handle.net/11336/10728
dc.description.abstract The treatment of fresh fruits with different doses of ionizing radiation has been found effective for delaying ripening and, in this way, to extend shelf life. This preservation method is likely to produce some functional or constitutive changes in the cellular structure of the fruit. In this work, a test of the effectiveness of fruit irradiation with relatively low doses was performed by using dynamic speckle imaging. Bananas from a same lot were chosen, being a first series of them irradiated with different doses of 0.2, 0.4 and 0.6 kGy (Gy = J/kg) and a second series with doses of 0.2, 0.4, 0.6 and 1 kGy. Non irradiated bananas (0 kGy) were considered as the lot reference for contrast. Irradiation was carried out at the Semi-Industrial Cobalt 60 facility of the Ezeiza Atomic Center, with an activity of 6 × 10^5 Curie and a dose rate of 28.5 Gy/min. The objective of this work is to analyze differences in the maturation process between irradiated and non-irradiated fruits by means of dynamic speckle pattern evaluation.
dc.format application/pdf
dc.language.iso eng
dc.publisher Spie
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject DYNAMIC SPECKLE
dc.subject IRRADIATED BANANAS
dc.subject FOOD PRESERVATION
dc.subject MOBILITY INDEX
dc.subject.classification Óptica
dc.subject.classification Ciencias Físicas
dc.subject.classification CIENCIAS NATURALES Y EXACTAS
dc.title Dynamic laser speckle applied to the analysis of maturation process of irradiated fresh fruits
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2017-01-02T18:28:10Z
dc.journal.volume 8413
dc.journal.pagination 1-6
dc.journal.pais Estados Unidos
dc.description.fil Fil: Vincitorio, F. M.. Universidad Tecnológica Nacional. Facultad Regional Paraná; Argentina
dc.description.fil Fil: Budini, Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo Tecnológico Para la Industria Química (i); Argentina. Universidad Tecnológica Nacional. Facultad Regional Paraná; Argentina
dc.description.fil Fil: Freyre, C.. Universidad Tecnológica Nacional. Facultad Regional Paraná; Argentina
dc.description.fil Fil: Mulone, C.. Universidad Tecnológica Nacional. Facultad Regional Paraná; Argentina
dc.description.fil Fil: Fiorucci, M.. Universidad Tecnológica Nacional. Facultad Regional Paraná; Argentina
dc.description.fil Fil: López, A.. Universidade Da Coruña; España
dc.description.fil Fil: Ramil, A.. Universidade Da Coruña; España
dc.journal.title Proceedings of SPIE
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1117/12.978071
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/http://proceedings.spiedigitallibrary.org/proceeding.aspx?articleid=1358284


Archivos asociados

Icon
Blocked Acceso no disponible

This item appears in the following Collection(s)

  • Articulos(INTEC) [1342]
    Articulos de INST.DE DES.TECNOL.PARA LA IND.QUIMICA (I)

Show simple item record

info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)