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dc.contributor.author
Patrignani, Mariela
dc.contributor.author
Fagundez, Guillermina Andrea
dc.contributor.author
Lupano, Cecilia Elena
dc.date.available
2020-06-10T18:18:34Z
dc.date.issued
2019-03
dc.identifier.citation
Patrignani, Mariela; Fagundez, Guillermina Andrea; Lupano, Cecilia Elena; Preliminary study on the effect of agricultural activities in the pollen spectrum of Argentinean honey; Sciendo; Journal of Apicultural Science; 63; 1; 3-2019; 61-68
dc.identifier.issn
1643-4439
dc.identifier.uri
http://hdl.handle.net/11336/107208
dc.description.abstract
Honey floral origin is determined by the harversting region. However, some anthropogenic factors, such as agriculture expansion, might modify the environmental flora, and, in consequence, honey floral origin. Argentina is one of the most important honey producers worldwide which since the 1990s has undergone animportant agriculture transformation by the adoption of transgenic crops like soybean (Glycine max). However,little is known about the effects of this anthropogenic activity on the floral origin of honey or the statisticaltools that could be used to analyse it. The objective of the present study was to evaluate the impact that these environmental modifications have on the pollen spectrum of honey. In order to achieve this, 32 samples of blossom honey were collected from three different ecoregions of Buenos Aires province: Parana Delta and Islands, Espinal, and Pampa, in two different years: 1999 and 2014. The pollen spectrum of honey samples was determined and the data obtained was analysed with multivariate statistical techniques. It could be concluded that the pollen composition of honeys from different ecoregions has significantly changed in the past years because of agriculture expansion and adaptation of transgenic crops (p=0.007). Honey samples harvested in 1999 were characterized by high values of Helianthus annuus, while in 2014 an important presence ofEryngium sp., Gleditsia triacanthos, Baccharis type, Trifolium sp. and Glycine max was observed. The present results show that honey palynological results and multivariate statistical analysis could be used as a preliminary attempt to evaluate environmental modifications.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Sciendo
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
AGRICULTURE
dc.subject
PRINCIPAL COMPONENT ANALYSIS
dc.subject
HONEY
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FLORAL ORIGIN
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REDUNDACY ANALYSIS
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SOYBEAN EXPANSIAN
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Preliminary study on the effect of agricultural activities in the pollen spectrum of Argentinean honey
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-27T16:39:24Z
dc.identifier.eissn
2299-4831
dc.journal.volume
63
dc.journal.number
1
dc.journal.pagination
61-68
dc.journal.pais
Polonia
dc.journal.ciudad
Varsovia
dc.description.fil
Fil: Patrignani, Mariela. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Fagundez, Guillermina Andrea. Provincia de Entre Ríos. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción. Universidad Autónoma de Entre Ríos. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción; Argentina
dc.description.fil
Fil: Lupano, Cecilia Elena. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.journal.title
Journal of Apicultural Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://content.sciendo.com/view/journals/jas/63/1/article-p61.xml?language=en&tab_body=abstract
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.2478/jas-2019-0005
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