Artículo
Co-design with aligned and non-aligned knowledge partners: Implications for research and coproduction of sustainable food systems
Fecha de publicación:
06/2016
Editorial:
Elsevier
Revista:
Current Opinion in Environmental Sustainabilit
ISSN:
1877-3435
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
We discuss two different strategies to initiate a process of identifying a focused sustainability challenge, and co-defining and co-designing alternative pathways to more sustainable food systems.One strategy was based on working with a relatively closely aligned network of private sector, civil society and academic organisations, whilst the other involved working with a more plural, non-aligned group, ranging from representatives of agricultural social movements, through to the domestic seed industry and government officials, to academic agronomists. This paper reflects on the distinct benefits and challenges involved in each strategy.
Palabras clave:
SOSTENIBILIDAD
,
AGRICULTURA
,
INNOVACIÓN SOCIAL
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
Marin, Anabel; Ely, Adrian; Van Zwanenberg, Patrick; Co-design with aligned and non-aligned knowledge partners: Implications for research and coproduction of sustainable food systems; Elsevier; Current Opinion in Environmental Sustainabilit; 20; 6-2016; 93-98
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