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dc.contributor.author
Schneider Teixeira, Aline  
dc.contributor.author
Gonzalez Benito, M. Elena  
dc.contributor.author
Molina García, Antonio D.  
dc.date.available
2016-12-29T21:23:06Z  
dc.date.issued
2014-08  
dc.identifier.citation
Schneider Teixeira, Aline; Gonzalez Benito, M. Elena; Molina García, Antonio D.; Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols; American Chemical Society; Biotechnology Progress; 30; 5; 8-2014; 1177–1184  
dc.identifier.issn
8756-7938  
dc.identifier.uri
http://hdl.handle.net/11336/10655  
dc.description.abstract
Cryopreservation protocols include the use of additives and pre-treatments aimed to reduce the probability of ice nucleation at all temperatures, mainly through micro-viscosity increase. Still, there is a risk of ice formation in the temperature region comprised between the equilibrium freezing (Tf) and the glass transition (TG) temperatures. Consequently, fast cooling and warming, especially in this region, is a must to avoid ice-derived damage. Vitrification and droplet-vitrification techniques, frequently used cryopreservation protocols based in fast cooling, were studied, alongside with the corresponding warming procedures. A very fast data acquisition system, able to read very low temperatures, down to that of liquid nitrogen, was employed. Cooling rates, measured between -20 and -120 ºC, ranged from ca. 5 ºC s-1 to 400 ºC s-1, while warming rates spanned from ca. 2 ºC s-1 to 280 ºC s-1, for the different protocols and conditions studied. A wider measuring window (0 ºC to -150 ºC) produced lower rates for all cases. The cooling and warming rates were also related to the survival observed after the different procedures. Those protocols with the faster rates yielded the highest survival percentages.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Cooling  
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Warming  
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Rates  
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Vitrification  
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Droplet-Vitrification  
dc.subject
Plant  
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Biofísica  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-12-12T14:11:59Z  
dc.identifier.eissn
1520-6033  
dc.journal.volume
30  
dc.journal.number
5  
dc.journal.pagination
1177–1184  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Washington  
dc.description.fil
Fil: Schneider Teixeira, Aline. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina. Instituto de Ciencia y Tecnología de Alimentos y Nutrición; España  
dc.description.fil
Fil: Gonzalez Benito, M. Elena. Universidad Politecnica de Madrid; España  
dc.description.fil
Fil: Molina García, Antonio D.. Consejo Superior de Investigaciones Científicas. Instituto de Ciencia y Tecnologia de Alimentos y Nutrición; España  
dc.journal.title
Biotechnology Progress  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/btpr.1938  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/btpr.1938/abstract