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dc.contributor.author
Quiroga, Alejandra Viviana  
dc.contributor.author
Barrio, Daniel Alejandro  
dc.contributor.author
Añon, Maria Cristina  
dc.date.available
2016-12-29T18:26:39Z  
dc.date.issued
2015-01  
dc.identifier.citation
Quiroga, Alejandra Viviana; Barrio, Daniel Alejandro; Añon, Maria Cristina; Amaranth lectins present potencial antitumor properties; Elsevier Science; Lwt - Food Science And Technology; 60; 1; 1-2015; 468-475  
dc.identifier.issn
0023-6438  
dc.identifier.uri
http://hdl.handle.net/11336/10619  
dc.description.abstract
The possibility of reducing the risk of cancer is one of the most important challenges facing scientists. In this work we demonstrate that the amaranth lectin presents potential antitumor activity and we propose a mechanism of action. Our results indicate that the albumins and a hydrophobic fraction (MPI-h) from the Amaranthus mantegazzianus protein isolate (MPI) are capable of inhibiting UMR106 rat osteosarcoma-derived cell proliferation. Further fractionation of the hydrophobic fraction and LC-MS/MS analyses of the tryptic peptides showed the presence of lectin fragments in one active fraction. When a partially purified A. mantegazzianus lectin and the commercial Amaranthus caudatus lectin were tested as cell-proliferation inhibitors, both lectins showed high activity with an IC50 ¼ 0.1 mg/mL and 0.08 mg/mL respectively; similar to MPI-h activity. Lectins would exert a cytotoxic effect followed by cell apoptosis, in addition to inhibiting cell adhesion.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Amaranth Proteins  
dc.subject
Antiproliferative Effect  
dc.subject
Lectin  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Amaranth lectins present potencial antitumor properties  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-12-28T16:24:39Z  
dc.journal.volume
60  
dc.journal.number
1  
dc.journal.pagination
468-475  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Quiroga, Alejandra Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina  
dc.description.fil
Fil: Barrio, Daniel Alejandro. Universidad Nacional de Rio Negro. Sede Atlantica. Departamento de Investigación en Ciencias Exactas, Naturales y de Ingenieria; Argentina  
dc.description.fil
Fil: Añon, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina  
dc.journal.title
Lwt - Food Science And Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.lwt.2014.07.035  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0023643814004666