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dc.contributor.author
Ramírez, Maira  
dc.contributor.author
Testa, María Laura  
dc.contributor.author
Long, Nathan M.  
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López Valiente, Sebastián  
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Latorre, Maria Emilia  
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Rodriguez, Alejandro M.  
dc.contributor.author
Pavan, Enrique  
dc.contributor.author
Maresca, Sebastián  
dc.date.available
2020-05-27T12:40:33Z  
dc.date.issued
2020-06  
dc.identifier.citation
Ramírez, Maira; Testa, María Laura; Long, Nathan M.; López Valiente, Sebastián; Latorre, Maria Emilia; et al.; Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny; Elsevier; Meat Science; 164; 6-2020; 1-7  
dc.identifier.issn
0309-1740  
dc.identifier.uri
http://hdl.handle.net/11336/105969  
dc.description.abstract
The objetive of the current study was to determine the effect of maternal energy status during late gestation on growth performance, carcass characteristics and meat quality of steer progeny. At 180 ± 4 d of gestation 56 multiparous Angus cows were blocked by BW and expected calving date and asigned to three levels of nutrition energy: SR (severe restricted; 50% of NRC requirement), MR (moderate restricted; 75% of requirement) and NR (no restricted; 100% of requirement). After parturition, all cows were managed in a single group during lactation. A total of 25 male calves (SR = 8 calves; MR = 9 calves; NR = 8 calves) were born from pregnant cows and all pens had at least one male calf. After weaning, male calves were separated of female calves and were stockered on native range until 24 ± 0.1 months of age then placed into a feedlot for 104 d before harvest. Cow BW and BCS decreased linearly (P < .01) as nutritional energy restriction increased. Calves from SR dams were lighter (P = .04) than calves from MR and NR dams at parturition, however, at weaning and harvest BW was similar for SR and NR steers and decreased in MR steers. Steers from SR dams demonstrated catch-up growth with a tendecy to increased ADG from birth to harvest compared to MR and NR steers (P = .06). Hot carcass weigth was similar in SR and NR steers and increased in MR steers (P = .01). Longissimus muscle area was not affected (P > .10) by maternal energy status, however, 12 rib fat thickness was greater in SR and MR compared to NR steers (P < .01). Tenderness of Longissimus muscle was decreased in MR compared to SR and NR steers after 3d of aging. No treatment differences (P > .10) were observed in sarchomere length or collagen content. Adipocyte diameter was similar (P > .10) between treatments suggesting that decreased 12th rib fat thicness in MR steers could be due to decreased fat tissue hyperplasia. These results indicate that level of energy restriction during late gestation does no have linear response on growth performance and carcass quality of steers progeny.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BOVINE  
dc.subject
FETAL PROGRAMMING  
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GROWTH  
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MEAT QUALITY  
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UNDERNUTRITION  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
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Ciencias Veterinarias  
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Ciencias Veterinarias  
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CIENCIAS AGRÍCOLAS  
dc.title
Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-05-19T21:05:21Z  
dc.identifier.eissn
1873-4138  
dc.journal.volume
164  
dc.journal.pagination
1-7  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Ramírez, Maira. Universidad Nacional de Mar del Plata; Argentina  
dc.description.fil
Fil: Testa, María Laura. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina  
dc.description.fil
Fil: Long, Nathan M.. Clemson University; Estados Unidos  
dc.description.fil
Fil: López Valiente, Sebastián. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Rauch; Argentina  
dc.description.fil
Fil: Latorre, Maria Emilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina  
dc.description.fil
Fil: Rodriguez, Alejandro M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Rauch; Argentina  
dc.description.fil
Fil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina  
dc.description.fil
Fil: Maresca, Sebastián. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Rauch; Argentina  
dc.journal.title
Meat Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.meatsci.2020.108095  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S030917401930899X