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dc.contributor.author
Ramírez, Maira
dc.contributor.author
Testa, María Laura
dc.contributor.author
Long, Nathan M.
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López Valiente, Sebastián
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Latorre, Maria Emilia
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Rodriguez, Alejandro M.
dc.contributor.author
Pavan, Enrique
dc.contributor.author
Maresca, Sebastián
dc.date.available
2020-05-27T12:40:33Z
dc.date.issued
2020-06
dc.identifier.citation
Ramírez, Maira; Testa, María Laura; Long, Nathan M.; López Valiente, Sebastián; Latorre, Maria Emilia; et al.; Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny; Elsevier; Meat Science; 164; 6-2020; 1-7
dc.identifier.issn
0309-1740
dc.identifier.uri
http://hdl.handle.net/11336/105969
dc.description.abstract
The objetive of the current study was to determine the effect of maternal energy status during late gestation on growth performance, carcass characteristics and meat quality of steer progeny. At 180 ± 4 d of gestation 56 multiparous Angus cows were blocked by BW and expected calving date and asigned to three levels of nutrition energy: SR (severe restricted; 50% of NRC requirement), MR (moderate restricted; 75% of requirement) and NR (no restricted; 100% of requirement). After parturition, all cows were managed in a single group during lactation. A total of 25 male calves (SR = 8 calves; MR = 9 calves; NR = 8 calves) were born from pregnant cows and all pens had at least one male calf. After weaning, male calves were separated of female calves and were stockered on native range until 24 ± 0.1 months of age then placed into a feedlot for 104 d before harvest. Cow BW and BCS decreased linearly (P < .01) as nutritional energy restriction increased. Calves from SR dams were lighter (P = .04) than calves from MR and NR dams at parturition, however, at weaning and harvest BW was similar for SR and NR steers and decreased in MR steers. Steers from SR dams demonstrated catch-up growth with a tendecy to increased ADG from birth to harvest compared to MR and NR steers (P = .06). Hot carcass weigth was similar in SR and NR steers and increased in MR steers (P = .01). Longissimus muscle area was not affected (P > .10) by maternal energy status, however, 12 rib fat thickness was greater in SR and MR compared to NR steers (P < .01). Tenderness of Longissimus muscle was decreased in MR compared to SR and NR steers after 3d of aging. No treatment differences (P > .10) were observed in sarchomere length or collagen content. Adipocyte diameter was similar (P > .10) between treatments suggesting that decreased 12th rib fat thicness in MR steers could be due to decreased fat tissue hyperplasia. These results indicate that level of energy restriction during late gestation does no have linear response on growth performance and carcass quality of steers progeny.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BOVINE
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FETAL PROGRAMMING
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GROWTH
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MEAT QUALITY
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UNDERNUTRITION
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
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Ciencias Veterinarias
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Ciencias Veterinarias
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CIENCIAS AGRÍCOLAS
dc.title
Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-19T21:05:21Z
dc.identifier.eissn
1873-4138
dc.journal.volume
164
dc.journal.pagination
1-7
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Ramírez, Maira. Universidad Nacional de Mar del Plata; Argentina
dc.description.fil
Fil: Testa, María Laura. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina
dc.description.fil
Fil: Long, Nathan M.. Clemson University; Estados Unidos
dc.description.fil
Fil: López Valiente, Sebastián. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Rauch; Argentina
dc.description.fil
Fil: Latorre, Maria Emilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
dc.description.fil
Fil: Rodriguez, Alejandro M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Rauch; Argentina
dc.description.fil
Fil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina
dc.description.fil
Fil: Maresca, Sebastián. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Rauch; Argentina
dc.journal.title
Meat Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.meatsci.2020.108095
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S030917401930899X
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