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dc.contributor.author
Martins, Gonçalo Nuno
dc.contributor.author
Ureta, María Micaela
dc.contributor.author
Tymczyszyn, Emma Elizabeth
dc.contributor.author
Castilho, Paula Cristina
dc.contributor.author
Gomez Zavaglia, Andrea
dc.date.available
2020-05-22T21:02:45Z
dc.date.issued
2019-05
dc.identifier.citation
Martins, Gonçalo Nuno; Ureta, María Micaela; Tymczyszyn, Emma Elizabeth; Castilho, Paula Cristina; Gomez Zavaglia, Andrea; Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis; Frontiers Media S.A.; Frontiers in Nutrition; 6; 78; 5-2019; 1-24
dc.identifier.uri
http://hdl.handle.net/11336/105843
dc.description.abstract
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties and applications.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Frontiers Media S.A.
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Fructo-oligosaccharides
dc.subject
Galacto-oligosaccharides
dc.subject
Enzymatic synthesis
dc.subject
Hydrolysis
dc.subject
Properties and applications
dc.subject
Alternative substrates
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-05T16:34:48Z
dc.identifier.eissn
2296-861X
dc.journal.volume
6
dc.journal.number
78
dc.journal.pagination
1-24
dc.journal.pais
Suiza
dc.journal.ciudad
Lausana
dc.journal.title
Frontiers in Nutrition
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnut.2019.00078/full
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3389/fnut.2019.00078


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