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dc.contributor.author
Hierro, Jose Luis
dc.contributor.author
Cock, Marina Cecilia
dc.date.available
2020-05-15T19:29:45Z
dc.date.issued
2013-10
dc.identifier.citation
Hierro, Jose Luis; Cock, Marina Cecilia; Herbivore-mediated facilitation alters composition and increases richness and diversity in ruderal communities; Springer; Plant Ecology; 214; 10; 10-2013; 1287-1297
dc.identifier.issn
1385-0237
dc.identifier.uri
http://hdl.handle.net/11336/105266
dc.description.abstract
Little is known about positive interactions among members of herbaceous plant communities initiating secondary succession (i.e., ruderal communities). Here, we explored the possibility that Euphorbia schickendantzii (Euphorbia), a latex-containing herb, facilitates other ruderals by protecting them from herbivores in recently plowed and overgrazed sites in central Argentina. To test this hypothesis, we compared plant number, height, reproductive output, and herbivore damage for four species when associated with Euphorbia versus in adjacent open zones without Euphorbia. Additionally, we classified species in the community according to their palatability, and compared community composition, richness, and diversity between Euphorbia and open zones. Dominant (66 % relative abundance) and highly palatable species exhibited increased plant number, size, and fecundity, and decreased herbivory when associated with Euphorbia relative to non-Euphorbia zones. In contrast, a physically and chemically well-defended species showed greater number of individuals in the open and no differences in herbivory between sampling zones. In detrended correspondence analysis, ordination scores of most palatable species were closer to Euphorbia, while those of most unpalatable species were closer to the open. Community composition differed between areas, with six species (25 % of the community) occurring exclusively with Euphorbia and three other species occurring only in open zones. Additionally, richness and diversity were greater in communities associated with Euphorbia than in those associated with non-Euphorbia zones. These results support our hypothesis, highlight the importance of facilitation in altering community-level responses, and indicate that positive interactions can play a more significant role in organizing terrestrial ruderal communities than previously recognized.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
COMMUNITY LEVEL FACILITATION
dc.subject
DISTURBANCE
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EARLY SECONDARY SUCCESSION
dc.subject
EUPHORBIA
dc.subject.classification
Ecología
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Herbivore-mediated facilitation alters composition and increases richness and diversity in ruderal communities
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-04T20:50:25Z
dc.journal.volume
214
dc.journal.number
10
dc.journal.pagination
1287-1297
dc.journal.pais
Alemania
dc.journal.ciudad
Berlin
dc.description.fil
Fil: Hierro, Jose Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
dc.description.fil
Fil: Cock, Marina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
dc.journal.title
Plant Ecology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s11258-013-0251-5
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11258-013-0251-5
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