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dc.contributor.author
Montemurro, Milagros  
dc.contributor.author
Brasca, Romina  
dc.contributor.author
Culzoni, Maria Julia  
dc.contributor.author
Goicoechea, Hector Casimiro  
dc.date.available
2020-05-08T13:12:24Z  
dc.date.issued
2019-04  
dc.identifier.citation
Montemurro, Milagros; Brasca, Romina; Culzoni, Maria Julia; Goicoechea, Hector Casimiro; High-performance organized media-enhanced spectrofluorimetric determination of pirimiphos-methyl in maize; Elsevier; Food Chemistry; 278; 4-2019; 711-719  
dc.identifier.issn
0308-8146  
dc.identifier.uri
http://hdl.handle.net/11336/104585  
dc.description.abstract
A novel method for the determination of pirimiphos-methyl (PMM) in maize grains by fluorescence spectroscopy and three-way calibration was developed. The formation of supramolecular complexes and their effect on the luminescence properties of PMM were studied. A solvent extraction step followed by solid phase extraction for sample clean-up was optimized. A chemometric approach consisting in PARAFAC as second-order data processing tool and piecewise direct standardization (PDS) for reducing the complexity of the calibration process was developed to overcome the matrix effect. This strategy allowed dealing with the matrix effect while reducing the number of samples to be processed and, consequently, the solvent consumption and the total analysis time. Finally, three-way calibration was applied to predict the PMM concentration in unknown samples. The mean recovery was 115% and the limits of detection and quantitation were in the order of the parts per trillion, i.e. 6 and 20 ng g−1, respectively.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
FLUORESCENCE SPECTROSCOPY  
dc.subject
MAIZE  
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ORGANIZED MEDIA  
dc.subject
PIRIMIPHOS-METHYL  
dc.subject.classification
Química Analítica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
High-performance organized media-enhanced spectrofluorimetric determination of pirimiphos-methyl in maize  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-05-04T20:56:49Z  
dc.journal.volume
278  
dc.journal.pagination
711-719  
dc.journal.pais
Países Bajos  
dc.description.fil
Fil: Montemurro, Milagros. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Brasca, Romina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Culzoni, Maria Julia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral; Argentina  
dc.description.fil
Fil: Goicoechea, Hector Casimiro. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814618320363  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2018.11.090