Mostrar el registro sencillo del ítem
dc.contributor.author
Porciúncula González, Cecilia
dc.contributor.author
Cagnoni, Alejandro
dc.contributor.author
Mariño, Karina Valeria
dc.contributor.author
Fontana, Carolina
dc.contributor.author
Saenz Méndez, Patricia
dc.contributor.author
Irazoqui, Gabriela
dc.contributor.author
Giacomini, Cecilia
dc.date.available
2020-04-23T18:23:05Z
dc.date.issued
2019-01
dc.identifier.citation
Porciúncula González, Cecilia; Cagnoni, Alejandro; Mariño, Karina Valeria; Fontana, Carolina; Saenz Méndez, Patricia; et al.; Enzymatic synthesis of non-natural trisaccharides and galactosides; Insights of their interaction with galectins as a function of their structure; Elsevier; Carbohydrate Research; 472; 1-2019; 1-15
dc.identifier.issn
0008-6215
dc.identifier.uri
http://hdl.handle.net/11336/103483
dc.description.abstract
Galectins are a family of carbohydrate-recognizing proteins that by interacting with specific glycoepitopes can mediate important biological processes, including immune cell homeostasis and activation of tolerogenic circuits. Among the different members of this family, Galectin 1 and 3 have shown pro-tumorigenic effects, being overexpressed in numerous neoplasic diseases, proving to be relevant in tumor immune escape, tumor progression and resistance to drug-induced apoptosis. Thus, generation of specific glycosides that could inhibit their pro-tumorigenic ability by blocking their carbohydrate recognition domain is one of the current major challenges in the field. Considering that galectin-ligand binding strength is closely related to the ligand structure, analysis of this relationship provides valuable information for rational design of high-affinity ligands that could work as effective galectin inhibitors. Taking profit of the ability of glycosidases to catalyze transglycosylation reactions we achieved the enzymatic synthesis of β- D -Galp-(1 → 6)-β- D -Galp-(1 → 4)- D -Glcp (2), a mixture of β- D -Galp-(1 → 6)-β- D -Glcp-(1 → 4)- D -Glcp (5) and β- D -Galp-(1 → 3)-β- D -Glcp-(1 → 4)- D -Glcp (6), and finally benzyl β-D -galactopyranoside (9), with reaction yields between 16 and 27%. All the galactosides were purified, and characterized using 1 H and 13 C nuclear magnetic resonance spectroscopy. Docking results performed between the synthesized compounds and human Galectin 1 (hGal-1) and human Galectin 3 (hGal-3) showed that the replacement of a glucose moiety linked to the terminal galactose with a galactose moiety, decreases the affinity for these galectins. Moreover, regarding the interglycosidic bond the most favorable β-Gal linkage seems to be β(1 → 4) followed by β(1 → 3) and β(1 → 6) for hGal-1, and β(1 → 4) followed by β(1 → 6) and β(1 → 3) for hGal-3. These results were in accordance with the IC50 values obtained with in vitro solid phase inhibition assays. Therefore, docking results obtained in this work proved to be a very good approximation for predicting binding affinity of novel galactosides.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Molecular modeling
dc.subject
Galectins
dc.subject
Oligosaccharides
dc.subject
galectin inhibitors
dc.subject
enzymatic synthesis
dc.subject
b-galactosidase
dc.subject.classification
Química Orgánica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Enzymatic synthesis of non-natural trisaccharides and galactosides; Insights of their interaction with galectins as a function of their structure
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-04-22T15:31:22Z
dc.journal.volume
472
dc.journal.pagination
1-15
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Porciúncula González, Cecilia. Universidad de la República. Facultad de Química; Uruguay
dc.description.fil
Fil: Cagnoni, Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; Argentina
dc.description.fil
Fil: Mariño, Karina Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; Argentina
dc.description.fil
Fil: Fontana, Carolina. Universidad de la República. Facultad de Química; Uruguay
dc.description.fil
Fil: Saenz Méndez, Patricia. Universidad de la República. Facultad de Química; Uruguay
dc.description.fil
Fil: Irazoqui, Gabriela. Universidad de la República. Facultad de Química; Uruguay
dc.description.fil
Fil: Giacomini, Cecilia. Universidad de la República. Facultad de Química; Uruguay
dc.journal.title
Carbohydrate Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0008621518304956
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.carres.2018.10.011
Archivos asociados