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dc.contributor.author
Porciúncula González, Cecilia  
dc.contributor.author
Cagnoni, Alejandro  
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Mariño, Karina Valeria  
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Fontana, Carolina  
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Saenz Méndez, Patricia  
dc.contributor.author
Irazoqui, Gabriela  
dc.contributor.author
Giacomini, Cecilia  
dc.date.available
2020-04-23T18:23:05Z  
dc.date.issued
2019-01  
dc.identifier.citation
Porciúncula González, Cecilia; Cagnoni, Alejandro; Mariño, Karina Valeria; Fontana, Carolina; Saenz Méndez, Patricia; et al.; Enzymatic synthesis of non-natural trisaccharides and galactosides; Insights of their interaction with galectins as a function of their structure; Elsevier; Carbohydrate Research; 472; 1-2019; 1-15  
dc.identifier.issn
0008-6215  
dc.identifier.uri
http://hdl.handle.net/11336/103483  
dc.description.abstract
Galectins are a family of carbohydrate-recognizing proteins that by interacting with specific glycoepitopes can mediate important biological processes, including immune cell homeostasis and activation of tolerogenic circuits. Among the different members of this family, Galectin 1 and 3 have shown pro-tumorigenic effects, being overexpressed in numerous neoplasic diseases, proving to be relevant in tumor immune escape, tumor progression and resistance to drug-induced apoptosis. Thus, generation of specific glycosides that could inhibit their pro-tumorigenic ability by blocking their carbohydrate recognition domain is one of the current major challenges in the field. Considering that galectin-ligand binding strength is closely related to the ligand structure, analysis of this relationship provides valuable information for rational design of high-affinity ligands that could work as effective galectin inhibitors. Taking profit of the ability of glycosidases to catalyze transglycosylation reactions we achieved the enzymatic synthesis of β- D -Galp-(1 → 6)-β- D -Galp-(1 → 4)- D -Glcp (2), a mixture of β- D -Galp-(1 → 6)-β- D -Glcp-(1 → 4)- D -Glcp (5) and β- D -Galp-(1 → 3)-β- D -Glcp-(1 → 4)- D -Glcp (6), and finally benzyl β-D -galactopyranoside (9), with reaction yields between 16 and 27%. All the galactosides were purified, and characterized using 1 H and 13 C nuclear magnetic resonance spectroscopy. Docking results performed between the synthesized compounds and human Galectin 1 (hGal-1) and human Galectin 3 (hGal-3) showed that the replacement of a glucose moiety linked to the terminal galactose with a galactose moiety, decreases the affinity for these galectins. Moreover, regarding the interglycosidic bond the most favorable β-Gal linkage seems to be β(1 → 4) followed by β(1 → 3) and β(1 → 6) for hGal-1, and β(1 → 4) followed by β(1 → 6) and β(1 → 3) for hGal-3. These results were in accordance with the IC50 values obtained with in vitro solid phase inhibition assays. Therefore, docking results obtained in this work proved to be a very good approximation for predicting binding affinity of novel galactosides.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Molecular modeling  
dc.subject
Galectins  
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Oligosaccharides  
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galectin inhibitors  
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enzymatic synthesis  
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b-galactosidase  
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Química Orgánica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Enzymatic synthesis of non-natural trisaccharides and galactosides; Insights of their interaction with galectins as a function of their structure  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-04-22T15:31:22Z  
dc.journal.volume
472  
dc.journal.pagination
1-15  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Porciúncula González, Cecilia. Universidad de la República. Facultad de Química; Uruguay  
dc.description.fil
Fil: Cagnoni, Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; Argentina  
dc.description.fil
Fil: Mariño, Karina Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; Argentina  
dc.description.fil
Fil: Fontana, Carolina. Universidad de la República. Facultad de Química; Uruguay  
dc.description.fil
Fil: Saenz Méndez, Patricia. Universidad de la República. Facultad de Química; Uruguay  
dc.description.fil
Fil: Irazoqui, Gabriela. Universidad de la República. Facultad de Química; Uruguay  
dc.description.fil
Fil: Giacomini, Cecilia. Universidad de la República. Facultad de Química; Uruguay  
dc.journal.title
Carbohydrate Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0008621518304956  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.carres.2018.10.011