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dc.contributor.author
Guglielmotti, Daniela Marta  
dc.contributor.author
Deveau, H.  
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Binetti, Ana Griselda  
dc.contributor.author
Reinheimer, Jorge Alberto  
dc.contributor.author
Moineau, S.  
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Quiberoni, Andrea del Lujan  
dc.date.available
2020-04-22T21:18:40Z  
dc.date.issued
2009-11  
dc.identifier.citation
Guglielmotti, Daniela Marta; Deveau, H.; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Moineau, S.; et al.; Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina; Elsevier Science; International Journal of Food Microbiology; 136; 1; 11-2009; 101-109  
dc.identifier.issn
0168-1605  
dc.identifier.uri
http://hdl.handle.net/11336/103372  
dc.description.abstract
Two Streptococcus thermophilus phages (ALQ13.2 and Abc2) were previously isolated from breakdowns of cheese manufacture in Argentina. Complete nucleotide sequence analysis indicated that both phages contained linear double-stranded DNA: 35,525 bp in length for the pac-type phage ALQ13.2 and 34,882 bp for the cos-type phage Abc2. Forty-four and 48 open reading frames (ORF) were identified for ALQ13.2 and Abc2, respectively. Comparative genomic analysis showed that these isolates shared many similarities with the eight previously studied cos- and pac-phages infecting different S. thermophilus strains. In particular, part of the Abc2 genome was highly similar to a region of phage 7201, which was thought to be unique to this latter phage. Protein analysis of the pac-phage ALQ13.2 using SDS polyacrylamide gel electrophoresis (SDSPAGE) identified three major proteins and seven minor proteins. Parallel structural proteome analysis of Abc2 revealed seven protein bands, two of which were related to major structural proteins, as expected for a cos-type phage. Similarities to other S. thermophilus phages suggest that the streptococcal phage diversity is not extensive in worldwide dairy factories possibly because related high-performing bacterial strains are used in starter cultures.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
STREPTOCOCCUS THERMOPHILUS  
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BACTERIOPHAGE  
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SEQUENCE ANALYSIS  
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STRUCTURAL PROTEINS  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-04-21T15:22:30Z  
dc.journal.volume
136  
dc.journal.number
1  
dc.journal.pagination
101-109  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Deveau, H.. Laval University; Canadá  
dc.description.fil
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Moineau, S.. Laval University; Canadá  
dc.description.fil
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.journal.title
International Journal of Food Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2009.09.005