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dc.contributor.author
Andres Barranco, Sara
dc.contributor.author
Vico, Juan Pablo
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dc.contributor.author
Grilló, María Jesús
dc.contributor.author
Mainar Jaime, Raúll Carlos
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dc.date.available
2020-04-02T14:19:22Z
dc.date.issued
2015-02
dc.identifier.citation
Andres Barranco, Sara; Vico, Juan Pablo; Grilló, María Jesús; Mainar Jaime, Raúll Carlos; Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 118; 2-2015; 284-294
dc.identifier.issn
1364-5072
dc.identifier.uri
http://hdl.handle.net/11336/101623
dc.description.abstract
To assess the efficacy of a b-galactomannan oligosaccharide (ß-GMOS) for the control of Salmonella infection in fattening pigs. Three different doses (05, 3 and 2 kg ß-GMOS per ton of feed) were used during the entire period of growing in three similar and independent field trials carried out in a small fattening unit (100 pigs). Treatment was randomly assigned to half of the pens. Individual serum samples (20?25 per group) were collected at different times during the fattening period and a similar number of faecal samples during the fattening period and at slaughter. In addition, mesenteric lymph nodes were collected at slaughter. Herdcheck Swine Salmonella ELISA was used for serological analyses, the ISO 6579:2002/Amd 1 : 2007 for bacteriology and the PFGE for molecular characterization of Salmonella strains. The addition of ≥2 kg t1 of ß-GMOS to the pig diet during the entire fattening period was associated with a reduction in Salmonella prevalence, shedding and seroconversion. Feed supplementation with ß-GMOS may be a useful complementary tool for the control of salmonellosis in fattening pigs. Significance and Impact of the Study: ß-GMOS may be a complementary way of reducing Salmonella shedding and infection in fattening pigs.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Food safety
dc.subject
Mannan oligosaccharides
dc.subject
Pulsed-field gel electrophoresis
dc.subject
Salmonella
dc.subject.classification
Otras Ciencias Veterinarias
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dc.subject.classification
Ciencias Veterinarias
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-03-12T18:51:04Z
dc.identifier.eissn
1365-2672
dc.journal.volume
118
dc.journal.pagination
284-294
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Londres
dc.description.fil
Fil: Andres Barranco, Sara. Centro de Investigación y Tecnología Agroalimentaria de Aragón; España
dc.description.fil
Fil: Vico, Juan Pablo. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Area de Ciencias Agrarias, Ingeniería, Ciencias Biológicas y de la Salud de la Universidad Católica de Córdoba; Argentina
dc.description.fil
Fil: Grilló, María Jesús. Instituto de Agrobiotecnología de Navarra; España
dc.description.fil
Fil: Mainar Jaime, Raúll Carlos. Universidad de Zaragoza; España
dc.journal.title
Journal of Applied Microbiology
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