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dc.contributor.author
Sogolubik, C. A.
dc.contributor.author
Campañone, Laura Analia
dc.contributor.author
Pagano, Ana Maria
dc.contributor.author
Gely, M. C.
dc.date.available
2016-12-22T22:29:47Z
dc.date.issued
2013-05
dc.identifier.citation
Sogolubik, C. A.; Campañone, Laura Analia; Pagano, Ana Maria; Gely, M. C.; Effect of moisture content on some physical properties of barley; Elsevier Science; Industrial Crops And Products; 43; 5-2013; 762-767
dc.identifier.issn
0926-6690
dc.identifier.uri
http://hdl.handle.net/11336/10026
dc.description.abstract
Physical properties of barley (Hordeum vulgare L.) seeds were determined as a function of moisture content. Several properties were studied in the moisture range from 13.15 to 45.82% dry basis, the length increased from 8.10 to 8.62 mm,the width from 3.42 to 3.74 mm,the thickness from 2.61 mm to 2.84 mm, the arithmetic and geometric diameter of seeds from 4.71 to 5.07 mm and from 4.16 to 4.50 mm, respectively. Besides,the 1000-seed mass increased from 39.46 to 51.13 g,the surface area increased from 54.60 to 63.79 mm2, the porosity increased from 42.69% to 44.44%, the angle of repose increased from 18.18◦ to 27.31◦, and the static coefficient of friction showed an increase of 60.17%, 38.41% and 59.35% for the surfaces of plywood, galvanized steel and aluminum, respectively. From the experimental determinations it could be observed that only the apparent and true density decreased from 699.38 to 647.04 kg m−3 and from 1220.30 to 1164.62 kg m−3 respectively. In the range of evaluated moisture, all these properties – except length – showed moisture dependence according to linear relationships; the length exhibited a behavior of second-order polynomial. Finally, the sphericity behaves differently presenting a maximum of 53.15% for a moisture content of 35.29%.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Barley
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Physical Properties
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Moisture Content
dc.subject.classification
Otras Ingenierías y Tecnologías
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
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Otras Ingenierías y Tecnologías
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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Biotecnología Agrícola y Biotecnología Alimentaria
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Biotecnología Agropecuaria
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CIENCIAS AGRÍCOLAS
dc.title
Effect of moisture content on some physical properties of barley
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-12-12T14:10:43Z
dc.journal.volume
43
dc.journal.pagination
762-767
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Sogolubik, C. A.. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
dc.description.fil
Fil: Campañone, Laura Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
dc.description.fil
Fil: Pagano, Ana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
dc.description.fil
Fil: Gely, M. C.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
dc.journal.title
Industrial Crops And Products
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.indcrop.2012.08.019
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