Ulzurrun, Mauro Javier

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms

Pugliese, Andrea; Ulzurrun, Mauro Javier; Coluccio Leskow, Federico ; de Antoni, Graciela; Kakisu, Emiliano Javier (Vup Food Research Inst, 2023-11)

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