Di Marco, Andrea Esther

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods

Di Marco, Andrea Esther; Ixtaina, Vanesa Yanet ; Tomás, Mabel Cristina (Elsevier, 2022-06)
Artículo Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids

Di Marco, Andrea Esther; Ixtaina, Vanesa Yanet ; Tomás, Mabel Cristina (Elsevier, 2023-03)
Artículo Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food

Di Marco, Andrea Esther; Ixtaina, Vanesa Yanet ; Tomás, Mabel Cristina (Elsevier, 2020-11)

Mostrando ítems 1-3 de 3