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Di Marco, Andrea Esther
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-3 de 3
Artículo
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
Di Marco, Andrea Esther
;
Ixtaina, Vanesa Yanet
;
Tomás, Mabel Cristina
(
Elsevier
,
2022-06
)
Artículo
Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids
Di Marco, Andrea Esther
;
Ixtaina, Vanesa Yanet
;
Tomás, Mabel Cristina
(
Elsevier
,
2023-03
)
Artículo
Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
Di Marco, Andrea Esther
;
Ixtaina, Vanesa Yanet
;
Tomás, Mabel Cristina
(
Elsevier
,
2020-11
)
Mostrando ítems 1-3 de 3