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Bracho Oliveros, Juan Pablo
PRODUCCION CIENTÍFICO TECNOLÓGICA
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Capítulo de Libro Isomaltulose: The Next Sweetener, A Quick ReviewTítulo del libro: Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards- Otros responsables: Contreras Esquivel, Juan Carlos Badwaik, Laxmikant S. Kannan, Porteen Haghi, A. K. - (CRC Press - Taylor & Francis Group, 2020)
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