Lamichhane, Prabin

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products

Scalone, Gustavo Luis Leonardo ; Ioannidis, Angelos Gerasimos; Lamichhane, Prabin; Devlieghere, Frank; De Kimpe, Norbert; Cadwallader, Keith; De Meulenaer, Bruno (Elsevier Science, 2020-06)

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