Sozzi, Gabriel Oscar

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators

Alayón Luaces, Paula; Pagano, Eduardo Antonio; Mroginski, Luis Amado ; Sozzi, Gabriel Oscar (Springer, 2010-03)
Artículo Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening

Ponce, Nora Marta Andrea ; Ziegler, Victor H.; Stortz, Carlos Arturo ; Sozzi, Gabriel Oscar (American Chemical Society, 2010-02)
Artículo Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening

Di Santo, Mariana Carolina ; Pagano, Eduardo Antonio; Sozzi, Gabriel Oscar (Elsevier France-editions Scientifiques Medicales Elsevier, 2009-07)
Artículo Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla)

Rodoni, Luis Maria ; Feuring, Verónica; Zaro, Maria Jose ; Sozzi, Gabriel Oscar ; Vicente, Ariel Roberto ; Arena, Miriam Elisabet (Elsevier Science, 2014-11)
Artículo Four glycoside hydrolases are differentially modulated by auxins, cytokinins, abscisic acid and gibberellic acid in apple fruit callus cultures

Alayón Luaces, Paula; Pagano, Eduardo Antonio; Mroginski, Luis Amado ; Sozzi, Gabriel Oscar (Springer, 2008-12)
Artículo Isotopically-labelled nitrogen uptake and partitioning in sweet cherry as influenced by timing of fertilizer application

San Martino, Liliana; Sozzi, Gabriel Oscar ; San Martino, Silvina; Lavado, Raul Silvio (Elsevier Science, 2010-08)
Capítulo de Libro Nutritional Quality of Fruits and Vegetables

Título del libro: Postharvest Handling: A Systems Approach

Vicente, Ariel Roberto ; Manganaris, George A.; Ortiz, Cristian Matias ; Sozzi, Gabriel Oscar ; Crisosto, Carlos H. - Otros responsables: Florkowski, Wojciech J. Brueckner, Bernhard Shewfelt, Robert L. Prussia, Stanley E. - (Academic Press Inc Elsevier Science, 2014)
Artículo Suppression of ethylene perception after exposure to cooling conditions delays the progress of softening in 'Hayward' kiwifruit

Ilina, Natalia ; Alem, Hubert J.; Pagano, Eduardo Antonio; Sozzi, Gabriel Oscar (Elsevier Science, 2010-03)
Artículo α-L-Arabinofuranosidase activity during development and ripening of normal and ACC synthase antisense tomato fruit

Sozzi, Gabriel Oscar ; Fraschina, Adela Ana; Navarro, Agustín A.; Cascone, Osvaldo ; Greve, L. Carl; Labavitch, John M. (American Society for Horticultural Science, 2002-12)

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