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dc.contributor.author
Gastaldi, Bruno
dc.contributor.author
Marino, Gabriela Inés
dc.contributor.author
Assef, Yanina Andrea
dc.contributor.author
Silva Sofrás, Fresia Melina
dc.contributor.author
Catalan, Cesar Atilio Nazareno
dc.contributor.author
González, Silvia Beatriz
dc.date.available
2019-09-11T19:07:55Z
dc.date.issued
2018-09-30
dc.identifier.citation
Gastaldi, Bruno; Marino, Gabriela Inés; Assef, Yanina Andrea; Silva Sofrás, Fresia Melina; Catalan, Cesar Atilio Nazareno; et al.; Nutraceutical Properties of Herbal Infusions from Six Native Plants of Argentine Patagonia; Springer; Plant Foods for Human Nutrition; 73; 3; 30-9-2018; 180-188
dc.identifier.issn
0921-9668
dc.identifier.uri
http://hdl.handle.net/11336/83368
dc.description.abstract
Six native plants of South America traditionally consumed in the Patagonian region (southern Argentina and Chile), namely: Adesmia boronioides Hook. f., Apium australe Thouars, Buddleja globosa Hope, Drimys andina (Reiche) R. Rodr. & Quezada, Dysphania multifida L. and Solidago chilensis Meyen were investigated to determine the nutraceutical properties of infusions of their aerial parts. The infusions were characterized in terms of their antioxidant activity, phenolic and flavonoid content, profile of phenolic compounds, general toxicity and cytotoxicity on two different human cell lines: T84 (derived from colon cancer) and HTR8/SVneo (not derived from cancer). Twenty-nine compounds, mainly phenolic acids and flavonoids, were identified. This is the first analysis of phenolic compounds in infusions from native plants of Patagonia. D. andina, B. globosa and S. chilensis showed high levels of antioxidants, even higher than those of Green Tea. The content of phenolic compounds correlated significantly with the antioxidant activity of the samples analyzed. The toxicity test indicated that the use of A. australe, B. globosa and D. multifida seems safe, but a moderate consumption is suggested for A. boronioides, D. andina and S. chilensis until more exhaustive and long-term results are available. Moreover, A. boronioides and S. chilensis showed anticancer potential due to their antiproliferative activity on human cancer cell lines.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.subject
Antioxidant Activity
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Antiproliferative Activity
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Argentine Patagonia
dc.subject
Infusions
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Native Plants
dc.subject
Phenolic Compounds
dc.subject.classification
Nutrición, Dietética
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Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Nutraceutical Properties of Herbal Infusions from Six Native Plants of Argentine Patagonia
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-07-26T13:39:33Z
dc.journal.volume
73
dc.journal.number
3
dc.journal.pagination
180-188
dc.journal.pais
Alemania
dc.journal.ciudad
Berlín
dc.description.fil
Fil: Gastaldi, Bruno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel; Argentina
dc.description.fil
Fil: Marino, Gabriela Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Médicas. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Investigaciones Médicas; Argentina
dc.description.fil
Fil: Assef, Yanina Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Centro de Investigación Esquel de Montaña y Estepa Patagóica. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel. Centro de Investigación Esquel de Montaña y Estepa Patagónica; Argentina
dc.description.fil
Fil: Silva Sofrás, Fresia Melina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco"; Argentina
dc.description.fil
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
dc.description.fil
Fil: González, Silvia Beatriz. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Esquel; Argentina
dc.journal.title
Plant Foods for Human Nutrition
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s11130-018-0680-3
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11130-018-0680-3
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