Artículo
Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
Fecha de publicación:
08/2017
Editorial:
Elsevier
Revista:
Journal of Archaeological Science: Reports
ISSN:
2352-409X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Feasting was an important aspect of the domination strategy designed by the Inca Empire in the provinces. Hospitality banquets were the setting for negotiations between Cuzco and the annexed populations. Consumption of food and drink played a fundamental role in these feasts. In this paper we present the first study of organic residues recovered from ceramic vessels from the archaeological site of Fuerte Quemado-Intihuatana (Catamarca, Argentina), an important settlement of the Collasuyu province. Earlier functional studies proposed that these vessels were used to store and serve food and drink in commensal contexts. Results from this preliminary molecular study support this hypothesis because all the containers yielded organic residues. Chemical and isotopic studies suggest that food and different kinds of beers were held in these containers during festive events.
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Articulos(INGEIS)
Articulos de INST.DE GEOCRONOLOGIA Y GEOLOGIA ISOTOPICA (I)
Articulos de INST.DE GEOCRONOLOGIA Y GEOLOGIA ISOTOPICA (I)
Articulos(UMYMFOR)
Articulos de UNID.MICROANAL.Y MET.FISICOS EN QUIM.ORG.(I)
Articulos de UNID.MICROANAL.Y MET.FISICOS EN QUIM.ORG.(I)
Citación
Lantos, Irene Johanna; Orgaz, Martín Alfonso; Panarello, Hector Osvaldo; Maier, Marta Silvia; Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina; Elsevier; Journal of Archaeological Science: Reports; 14; 8-2017; 580-590
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