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dc.contributor.author
Fina, Brenda Lorena
dc.contributor.author
Lupo, Maela
dc.contributor.author
Dri, Nicolas
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Lombarte, Mercedes
dc.contributor.author
Rigalli, Alfredo
dc.date.available
2018-07-17T19:20:13Z
dc.date.issued
2016-08
dc.identifier.citation
Fina, Brenda Lorena; Lupo, Maela; Dri, Nicolas; Lombarte, Mercedes; Rigalli, Alfredo; Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 96; 11; 8-2016; 3679-3687
dc.identifier.issn
1097-0010
dc.identifier.uri
http://hdl.handle.net/11336/52484
dc.description.abstract
BACKGROUND: Fluorosis is a disease caused by over-exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and growth of crops grown in different F concentrations. The effect of 0-8 ppm F concentrations on maize, soybeans and sorghum germination and growth was compared. After 6 days seeding, the germination was determined, the roots and aerial parts lengths were measured, and vigor index was calculated. F content was measured in each part of the plants. Controls with equal concentrations of NaCl were carried out.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
John Wiley & Sons Ltd
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Crop
dc.subject
Fluoride
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Germination
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Glycine Max
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Sorghum Vulgare
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Zea Mays
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-17T13:54:48Z
dc.journal.volume
96
dc.journal.number
11
dc.journal.pagination
3679-3687
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Fina, Brenda Lorena. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Lupo, Maela. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Dri, Nicolas. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
dc.description.fil
Fil: Lombarte, Mercedes. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Rigalli, Alfredo. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Journal of the Science of Food and Agriculture
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1002/jsfa.7551
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7551
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