Mostrar el registro sencillo del ítem

dc.contributor.author
Fadda, Silvina G.  
dc.contributor.author
Vignolo, Graciela Margarita  
dc.contributor.author
Oliver, G.  
dc.date.available
2018-03-08T16:45:31Z  
dc.date.issued
2001-12  
dc.identifier.citation
Fadda, Silvina G.; Vignolo, Graciela Margarita; Oliver, G.; Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains; Springer; Biotechnology Letters; 23; 24; 12-2001; 2015-2019  
dc.identifier.issn
0141-5492  
dc.identifier.uri
http://hdl.handle.net/11336/38280  
dc.description.abstract
Of 53 strains of lactic acid bacteria and Kocuria, screened for production or degradation of biogenic amines, 29 Kocuria varians and four strains of Enterococcus faecalis produced tyramine and, at lower concentrations, histamine. In contrast, Lactobacillus strains that did not possess amino acid decarboxylase activity degraded tyramine. The greatest tyramine oxidase activity was present in the strains L. casei CRL705 (98% degradation) and CRL678 (93%) as well as in L. plantarum CRL681 (69%) and CRL682 (60%).  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Biogenic Amines  
dc.subject
Degradation  
dc.subject
Meat  
dc.subject.classification
Otras Producción Animal y Lechería  
dc.subject.classification
Producción Animal y Lechería  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-03-06T17:03:54Z  
dc.identifier.eissn
1573-6776  
dc.journal.volume
23  
dc.journal.number
24  
dc.journal.pagination
2015-2019  
dc.journal.pais
Alemania  
dc.description.fil
Fil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
dc.description.fil
Fil: Vignolo, Graciela Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
dc.description.fil
Fil: Oliver, G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina  
dc.journal.title
Biotechnology Letters  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1023/A:1013783030276  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1023/A:1013783030276  

Archivos asociados
Thumbnail
 
Tamaño: 61.30Kb
Formato: PDF
.