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dc.contributor.author
Valladares, Graciela Rosa  
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Zapata, Adriana Inés  
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Zygadlo, Julio Alberto  
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Banchio, Erika  
dc.date.available
2018-03-07T19:41:26Z  
dc.date.issued
2002-07  
dc.identifier.citation
Valladares, Graciela Rosa; Zapata, Adriana Inés; Zygadlo, Julio Alberto; Banchio, Erika; Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants; American Chemical Society; Journal of Agricultural and Food Chemistry; 50; 14; 7-2002; 4059-4061  
dc.identifier.issn
0021-8561  
dc.identifier.uri
http://hdl.handle.net/11336/38179  
dc.description.abstract
Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation.  
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application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Aromatic Plants  
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Gall  
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Herbivory  
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Lamiaceae  
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Leaf Miner  
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Mintosthachys Mollis  
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Phytochemical Induction  
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Plant-Insect Interactions  
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Terpenoids  
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Otras Ciencias Biológicas  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-03-07T16:06:10Z  
dc.journal.volume
50  
dc.journal.number
14  
dc.journal.pagination
4059-4061  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Valladares, Graciela Rosa. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Zapata, Adriana Inés. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Zygadlo, Julio Alberto. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Banchio, Erika. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Journal of Agricultural and Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf011608  
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info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/abs/10.1021/jf011608%2B