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dc.contributor.author
Figueroa Paredes, Danilo Alexander  
dc.contributor.author
Sánchez, Ramiro Julián  
dc.contributor.author
Morero, Betzabet del Valle  
dc.contributor.author
Fernández, María Belén  
dc.contributor.author
Espinosa, Hector Jose Maria  
dc.date.available
2024-02-26T12:16:20Z  
dc.date.issued
2023-03  
dc.identifier.citation
Figueroa Paredes, Danilo Alexander; Sánchez, Ramiro Julián; Morero, Betzabet del Valle; Fernández, María Belén; Espinosa, Hector Jose Maria; Enriching the conceptual modelling approach with environmental considerations: Application to the partial dealcoholization of wines; Elsevier Science; Separation and Purification Technology; 308; 122950; 3-2023; 1-14  
dc.identifier.issn
1383-5866  
dc.identifier.uri
http://hdl.handle.net/11336/228330  
dc.description.abstract
In this work, and based on results from conceptual models, an environmental impact assessment was carried out using the ReCiPe midpoint and endpoint methodology for technologies in the partial dealcoholization of wines; namely, evaporative pertraction (EP), nanofiltration (NF), reverse osmosis (RO), pervaporation (PV), pervaporation with heat integration (PVHI) and spinning cone column (SCC). While the first three technologies are analyzed in their hybrid process version including a distillation stage, the PVHI variant considers the energy integration between the retentate and permeate streams through a vapor compression refrigeration system. In all cases, a decrease of ca. two percent points of alcohol in volume is considered. With the same input data the utility costs of each variant were also estimated. In this way, trade-offs between the economic and environmental performance of each alternative were addressed. In all cases, both a partially dealcoholized wine and an ethanol-rich effluent (50 % by volume or more) were obtained with the last sent to a distillery for material valorization. Regardless of the end point chosen, the PVHI variant showed the best environmental performance and thus was the most environmentally friendly alternative followed by variants SCC, PV, RO, NF and EP. On the other hand, from perspective based on utility costs results showed that the SCC variant requires the lowest costs, followed by the PVHI, PV, EP, RO and NF alternatives, respectively. From both economic and environmental point of view EP, NF and RO and were the worst alternatives given by the relatively high steam and cooling water consumptions required for these technologies to both achieve an alcohol-rich distillate with and a reduction in deionized water consumption of the corresponding partial dealcoholization step. In contrast, due to the high ethanol selectivity of the PDMS membrane used in experiments and the high ethanol recovery in conjunction with a high distillate composition achieved in the spinning cone column made alternatives PVHI and SCC as the better ones both in environmental and economic standpoints. It is precisely the possibility of heat integration of the pervaporation that accounts for the better environmental performance of the PVHI variant.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CONCEPTUAL MODELLING  
dc.subject
LIFE CYCLE ANALYSIS  
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PERVAPORATION  
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SPINNING CONE COLUMN  
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WINE PARTIAL DEALCOHOLIZATION  
dc.subject.classification
Ingeniería de Procesos Químicos  
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Ingeniería Química  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Enriching the conceptual modelling approach with environmental considerations: Application to the partial dealcoholization of wines  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-02-02T15:35:46Z  
dc.journal.volume
308  
dc.journal.number
122950  
dc.journal.pagination
1-14  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Figueroa Paredes, Danilo Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina  
dc.description.fil
Fil: Sánchez, Ramiro Julián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina  
dc.description.fil
Fil: Morero, Betzabet del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina  
dc.description.fil
Fil: Fernández, María Belén. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Departamento de Ingeniería Química. Núcleo de Investigación y Desarrollo de Tecnología de Alimentos; Argentina  
dc.description.fil
Fil: Espinosa, Hector Jose Maria. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina  
dc.journal.title
Separation and Purification Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1383586622025072  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.seppur.2022.122950